High Health Risk High Environment Risk

so delicious dairy free cultured coconut milk, plain

Summary

Total Ingredients: 25 (More than average)

Total Additives: 13 (More than average)

health risk: high (1) moderate (1) low (10)
environment risk: high (2) moderate (4) low (4)
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Full Ingredients List

ORGANIC COCONUT MILK (WATER, ORGANIC COCONUT CREAM), ORGANIC DRIED CANE SYRUP, CHICORY ROOT EXTRACT (INULIN), TAPIOCA DEXTROSE, PECTIN, ALGIN (KELP EXTRACT), MAGNESIUM PHOSPHATE, TRICALCIUM PHOSPHATE, RICE STARCH, NATURAL FLAVORS, LOCUST BEAN GUM, LIVE CULTURES, CARRAGEENAN, GUAR GUM, DIPOTASSIUM PHOSPHATE, VITAMIN B12. LIVE ACTIVE CULTURES INCLUDE: L. BULGARICUS, S. THERMOPHILUS, L. RHAMNOSUS, L. ACIDOPHILUS, BIF. BIFIDUM AND BIF. ANIMALIS.

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Additives or Preservatives

carrageenan

In Percent of Plant Milks: 12%
Health Risk: High
Environment Risk: Low
Function: Additive that works as a thickener, stabilizer of ingredients, and emulsifier of ingredients (this stops ingredients from spreading). It is particularly useful in processed foods that are heated to high temperatures during manufacturing.

locust bean gum

In Percent of Plant Milks: 23%
Health Risk: Low
Environment Risk: Low
Function: Additive that works as a thickener in food, and in combination with some other additives as a gelling agent. It is particularly useful in processed foods that are heated to high temperatures during manufacturing.

rice starch

In Percent of Plant Milks: 1% Uncommon
Health Risk: Low
Environment Risk: Moderate-High
Function: Additive used as a whitening and smoothing agent (texturizer).

tapioca dextrose

In Percent of Plant Milks: 0.1% Uncommon
Health Risk: Low
Environment Risk: Low - Moderate
Function: Additive used to sweeten food, and also act as a thickening agent

algin

In Percent of Plant Milks: 0.1% Uncommon
Health Risk: Low
Environment Risk: Unknown
Function: Additive used to thicken food .

pectin

In Percent of Plant Milks: 1% Uncommon
Health Risk: Low
Environment Risk: Low-Moderate
Function: Additive used to stabilize and texturize food, as well as provide a gelling effect - it can be especially useful in foods processed at high temperatures.

chicory root extract (inulin)

In Percent of Plant Milks: 1% Uncommon
Health Risk: Low
Environment Risk: Low
Function: Additive used to sweeten food

guar gum

In Percent of Plant Milks: 17%
Health Risk: Low
Environment Risk: Low-Moderate
Function: Additive that is used for thickening liquids - particularly those that have been processed at high temperatures.

tricalcium phosphate

In Percent of Plant Milks: 21%
Health Risk: Low
Environment Risk: Moderate
Function: Additive that works as an anti caking agent

magnesium phosphate

In Percent of Plant Milks: 2% Uncommon
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin D

dipotassium phosphate

In Percent of Plant Milks: 10%
Health Risk: Low
Environment Risk: Low
Function: Additive that works as an emulisifying, texturizing, and binding agent.

cane syrup

In Percent of Plant Milks: 2% Uncommon
Health Risk: Moderate
Environment Risk: High
Function: Additive used to sweeten food

Natural Flavors (MSG)

In Percent of Plant Milks: 28%
Health Risk: Unknown
Environment Risk: Unknown
Function: Additive used to enhance the flavor of food