Moderate Health Risk High Environment Risk

so delicious dairy free coconut milk beverage, vanilla

Summary

Total Ingredients: 16 (More than average)

Total Additives: 12 (More than average)

health risk: moderate (2) low (10)
environment risk: high (2) moderate (4) low (1)
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Full Ingredients List

ORGANIC COCONUT MILK (WATER, ORGANIC COCONUT CREAM), ORGANIC DRIED CANE SYRUP, NATURAL VANILLA FLAVOR, CALCIUM PHOSPHATE, GUAR GUM, MAGNESIUM PHOSPHATE, XANTHAN GUM, VITAMIN A ACETATE, VITAMIN D2, L-SELENOMETHIONINE (SELENIUM), ZINC OXIDE, FOLIC ACID, VITAMIN B12.

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Additives or Preservatives

calcium phosphate

In Percent of Plant Milks: 4% Uncommon
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Calcium

magnesium phosphate

In Percent of Plant Milks: 2% Uncommon
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin D

guar gum

In Percent of Plant Milks: 17%
Health Risk: Low
Environment Risk: Low-Moderate
Function: Additive that is used for thickening liquids - particularly those that have been processed at high temperatures.

zinc oxide

In Percent of Plant Milks: 2% Uncommon
Health Risk: Low
Environment Risk: Low - Moderate
Function: Additive used as a dietary supplement to add Zinc. It also may helps improve the apperance, flavor, and texture of food.

l-selenomethionine (selenium)

In Percent of Plant Milks: 1% Uncommon
Health Risk: Low
Environment Risk: Moderate
Function: Additive used as a dietary supplement to add Selenium.

vitamin d2

In Percent of Plant Milks: 64%
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin D2

vitamin b12

In Percent of Plant Milks: 32%
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin B12

folic acid

In Percent of Plant Milks: 1% Uncommon
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin B

d-alpha tocopheryl acetate (natural vitamin e)

In Percent of Plant Milks: 17%
Health Risk: Low
Environment Risk: Low
Function: Additive used as a dietary supplement to add Vitamin E

vanilla extract (flavor)

In Percent of Plant Milks: 3% Uncommon
Health Risk: Low
Environment Risk: Moderate-High
Function: Additive used to sweeten and enhance the flavor of foods.

xanthan gum

In Percent of Plant Milks: 14%
Health Risk: Low - Moderate
Environment Risk: Low - Moderate
Function: Additive that works to prevent oil separation in water, which stabilizes food products - this is especially useful when foods are processed at high temperatures.

cane syrup

In Percent of Plant Milks: 2% Uncommon
Health Risk: Moderate
Environment Risk: High
Function: Additive used to sweeten food