Moderate Health Risk High Environment Risk

so delicious dairy free chocolate coconut milk beverage

Summary

Total Ingredients: 22 (More than average)

Total Additives: 16 (More than average)

health risk: moderate (4) low (11)
environment risk: high (1) moderate (7) low (2)
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Full Ingredients List

ORGANIC COCONUT MILK (WATER, ORGANIC COCONUT CREAM), ORGANIC DRIED CANE SYRUP, COCOA (PROCESSED WITH ALKALI), NATURAL FLAVORS, SEA SALT, CALCIUM PHOSPHATE, GUAR GUM, MAGNESIUM PHOSPHATE, XANTHAN GUM, VITAMIN A ACETATE, VITAMIN D2, L-SELENOMETHIONINE (SELENIUM), ZINC OXIDE, REB A (STEVIA EXTRACT), MONK FRUIT, FOLIC ACID, VITAMIN B12.

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Additives or Preservatives

zinc oxide

In Percent of Plant Milks: 2% Uncommon
Health Risk: Low
Environment Risk: Low - Moderate
Function: Additive used as a dietary supplement to add Zinc. It also may helps improve the apperance, flavor, and texture of food.

cocoa

In Percent of Plant Milks: 6% Uncommon
Health Risk: Low
Environment Risk: Moderate
Function: Additive used to add chocolate flavoring to food

d-alpha tocopheryl acetate (natural vitamin e)

In Percent of Plant Milks: 17%
Health Risk: Low
Environment Risk: Low
Function: Additive used as a dietary supplement to add Vitamin E

folic acid

In Percent of Plant Milks: 1% Uncommon
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin B

vitamin b12

In Percent of Plant Milks: 32%
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin B12

vitamin d2

In Percent of Plant Milks: 64%
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin D2

l-selenomethionine (selenium)

In Percent of Plant Milks: 1% Uncommon
Health Risk: Low
Environment Risk: Moderate
Function: Additive used as a dietary supplement to add Selenium.

salt (sea salt, natural salt, etc)

In Percent of Plant Milks: 47%
Health Risk: Low
Environment Risk: Low
Function: Preservative used to extend the shelf life of food, and maintain flavor.

guar gum

In Percent of Plant Milks: 17%
Health Risk: Low
Environment Risk: Low-Moderate
Function: Additive that is used for thickening liquids - particularly those that have been processed at high temperatures.

magnesium phosphate

In Percent of Plant Milks: 2% Uncommon
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin D

calcium phosphate

In Percent of Plant Milks: 4% Uncommon
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Calcium

xanthan gum

In Percent of Plant Milks: 14%
Health Risk: Low - Moderate
Environment Risk: Low - Moderate
Function: Additive that works to prevent oil separation in water, which stabilizes food products - this is especially useful when foods are processed at high temperatures.

stevia

In Percent of Plant Milks: 1% Uncommon
Health Risk: Low-Moderate
Environment Risk: Low-Moderate
Function: Additive used to sweeten food

reb a (stevia extract)

In Percent of Plant Milks: 1% Uncommon
Health Risk: Low-Moderate
Environment Risk: Low-Moderate
Function: Additive used to sweeten food

cane syrup

In Percent of Plant Milks: 2% Uncommon
Health Risk: Moderate
Environment Risk: High
Function: Additive used to sweeten food

Natural Flavors (MSG)

In Percent of Plant Milks: 28%
Health Risk: Unknown
Environment Risk: Unknown
Function: Additive used to enhance the flavor of food