Moderate Health Risk High Environment Risk
silk vanilla soymilk
Summary
Total Ingredients: 14 (More than average)
Total Additives: 9 (More than average)
Full Ingredients List
SOYMILK (FILTERED WATER, WHOLE SOYBEANS), CANE SUGAR, NATURAL FLAVOR, SEA SALT, CARRAGEENAN. VITAMINS & MINERALS: CALCIUM CARBONATE, VITAMIN A PALMITATE, ZINC GLUCONATE, VITAMIN D2, RIBOFLAVIN (B2), VITAMIN B12.
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Additives or Preservatives
salt (sea salt, natural salt, etc)
- In Percent of Plant Milks: 47%
- Health Risk: Low
- Environment Risk: Low
- Function: Preservative used to extend the shelf life of food, and maintain flavor.
calcium carbonate
- In Percent of Plant Milks: 45%
- Health Risk: Low
- Environment Risk: Unknown
- Function: Additive that prevents color or taste deterioration
vitamin a palmitate
- In Percent of Plant Milks: 60%
- Health Risk: Low
- Environment Risk: Low
- Function: Additive used as a dietary supplement to add Vitamin A.
vitamin d2
- In Percent of Plant Milks: 64%
- Health Risk: Low
- Environment Risk: Unknown
- Function: Additive used as a dietary supplement to add Vitamin D2
vitamin b12
- In Percent of Plant Milks: 32%
- Health Risk: Low
- Environment Risk: Unknown
- Function: Additive used as a dietary supplement to add Vitamin B12
zinc gluconate
- In Percent of Plant Milks: 6% Uncommon
- Health Risk: Low
- Environment Risk: Unknown
- Function: Additive used as a dietary supplement to add Zinc
riboflavin (b2)
- In Percent of Plant Milks: 21%
- Health Risk: Low
- Environment Risk: Unknown
- Function: Additive used as a dietary supplement to add Vitamin B2
cane sugar
- In Percent of Plant Milks: 35%
- Health Risk: Moderate
- Environment Risk: High
- Function: Additive used to sweeten food
natural flavors (msg)
- In Percent of Plant Milks: 28%
- Health Risk: Unknown
- Environment Risk: Unknown
- Function: Additive used to enhance the flavor of food