Moderate Health Risk High Environment Risk

so delicious dairy free dairy free

Summary

Total Ingredients: 16 (More than average)

Total Additives: 11 (More than average)

health risk: moderate (2) low (8)
environment risk: high (1) moderate (3) low (5)
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Full Ingredients List

SOYMILK (FILTERED WATER, WHOLE SOYBEANS), CANE SUGAR, MALTODEXTRIN, NATURAL FLAVORS, SODIUM CITRATE, TRICALCIUM PHOSPHATE, LOCUST BEAN GUM, PECTIN, CITRIC ACID, SEA SALT, MALIC ACID, VITAMIN D2, LIVE & ACTIVE CULTURES.

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Additives or Preservatives

citric acid

In Percent of Plant Milks: 1% Uncommon
Health Risk: Low
Environment Risk: Low
Function: Additive used as a dietary supplement to add Vitamin C, and help slow the spoil of food

salt (sea salt, natural salt, etc)

In Percent of Plant Milks: 47%
Health Risk: Low
Environment Risk: Low
Function: Preservative used to extend the shelf life of food, and maintain flavor.

tricalcium phosphate

In Percent of Plant Milks: 21%
Health Risk: Low
Environment Risk: Moderate
Function: Additive that works as an anti caking agent

locust bean gum

In Percent of Plant Milks: 23%
Health Risk: Low
Environment Risk: Low
Function: Additive that works as a thickener in food, and in combination with some other additives as a gelling agent. It is particularly useful in processed foods that are heated to high temperatures during manufacturing.

pectin

In Percent of Plant Milks: 1% Uncommon
Health Risk: Low
Environment Risk: Low-Moderate
Function: Additive used to stabilize and texturize food, as well as provide a gelling effect - it can be especially useful in foods processed at high temperatures.

vitamin d2

In Percent of Plant Milks: 64%
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin D2

malic acid

In Percent of Plant Milks: 0.1% Uncommon
Health Risk: Low
Environment Risk: Low - Moderate
Function: Additive used to both enhance flavor, and regulate the acidity of food.

sodium citrate

In Percent of Plant Milks: 3% Uncommon
Health Risk: Low
Environment Risk: Low
Function: Preservative used to reduce acidity, mainiting flavor and extending shelf life

maltodextrin

In Percent of Plant Milks: 0.1% Uncommon
Health Risk: Low-Moderate
Environment Risk: Low
Function: Additive used to thicken food, which increases its volume.

cane sugar

In Percent of Plant Milks: 35%
Health Risk: Moderate
Environment Risk: High
Function: Additive used to sweeten food

Natural Flavors (MSG)

In Percent of Plant Milks: 28%
Health Risk: Unknown
Environment Risk: Unknown
Function: Additive used to enhance the flavor of food