Moderate Health Risk High Environment Risk

silk creamy vanilla cashewmilk

Summary

Total Ingredients: 15 (More than average)

Total Additives: 11 (More than average)

health risk: moderate (1) low (8)
environment risk: high (2) moderate (1) low (3)
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Full Ingredients List

CASHEWMILK (FILTERED WATER, CASHEWS), CANE SUGAR, CONTAINS 2% OR LESS OF: ALMOND BUTTER, VITAMIN AND MINERAL BLEND (INCLUDING CALCIUM CARBONATE, VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D2), SEA SALT, NATURAL FLAVOR, LOCUST BEAN GUM, SUNFLOWER LECI

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Additives or Preservatives

salt (sea salt, natural salt, etc)

In Percent of Plant Milks: 47%
Health Risk: Low
Environment Risk: Low
Function: Preservative used to extend the shelf life of food, and maintain flavor.

calcium carbonate

In Percent of Plant Milks: 45%
Health Risk: Low
Environment Risk: Unknown
Function: Additive that prevents color or taste deterioration

locust bean gum

In Percent of Plant Milks: 23%
Health Risk: Low
Environment Risk: Low
Function: Additive that works as a thickener in food, and in combination with some other additives as a gelling agent. It is particularly useful in processed foods that are heated to high temperatures during manufacturing.

vitamin a palmitate

In Percent of Plant Milks: 60%
Health Risk: Low
Environment Risk: Low
Function: Additive used as a dietary supplement to add Vitamin A.

vitamin d2

In Percent of Plant Milks: 64%
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin D2

vitamin e acetate

In Percent of Plant Milks: 11%
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin E

almond butter

In Percent of Plant Milks: 1% Uncommon
Health Risk: Low
Environment Risk: Moderate-High
Function: Almond butter is a food paste made from grinding almonds into a nut butter.

cashews

In Percent of Plant Milks: 4% Uncommon
Health Risk: Low
Environment Risk: Low-Moderate
Function: Cashews are typically used as a base in plant based milks, and are also used for flavoring.

cane sugar

In Percent of Plant Milks: 35%
Health Risk: Moderate
Environment Risk: High
Function: Additive used to sweeten food

natural flavors (msg)

In Percent of Plant Milks: 28%
Health Risk: Unknown
Environment Risk: Unknown
Function: Additive used to enhance the flavor of food

vitamin

In Percent of Plant Milks: 13%
Health Risk: Unknown
Environment Risk: Unknown
Function: General additive used as a dietary supplement. The exact type of vitamin is unknown.