High Health Risk High Environment Risk

natural directions organic enriched vanilla soymilk

Summary

Total Ingredients: 15 (More than average)

Total Additives: 11 (More than average)

health risk: high (1) moderate (1) low (8)
environment risk: high (2) low (3)
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Full Ingredients List

FILTERED WATER, WHOLE ORGANIC SOYBEANS ,EVAPORATED ORGANIC CANE JUICE, NATURAL FLAVORS, CALCIUM CARBONATE, SEA SAT, ORGANIC VANILLA EXTRACT, CARRAGEENAN, SODIUM CITRATE, POTASSIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D2 VITAMIN E, VITAMIN B2, VITAMIN B12, ZINC SULFATE,

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Additives or Preservatives

Carrageenan

In Percent of Plant Milks: 12%
Health Risk: High
Environment Risk: Low
Function: Additive that works as a thickener, stabilizer of ingredients, and emulsifier of ingredients (this stops ingredients from spreading). It is particularly useful in processed foods that are heated to high temperatures during manufacturing.

vitamin a palmitate

In Percent of Plant Milks: 60%
Health Risk: Low
Environment Risk: Low
Function: Additive used as a dietary supplement to add Vitamin A.

vanilla extract (flavor)

In Percent of Plant Milks: 3% Uncommon
Health Risk: Low
Environment Risk: Moderate-High
Function: Additive used to sweeten and enhance the flavor of foods.

sodium citrate

In Percent of Plant Milks: 3% Uncommon
Health Risk: Low
Environment Risk: Low
Function: Preservative used to reduce acidity, mainiting flavor and extending shelf life

zinc sulfate

In Percent of Plant Milks: 0.5% Uncommon
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Zinc

riboflavin (b2)

In Percent of Plant Milks: 21%
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin B2

vitamin b12

In Percent of Plant Milks: 32%
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin B12

calcium carbonate

In Percent of Plant Milks: 45%
Health Risk: Low
Environment Risk: Unknown
Function: Additive that prevents color or taste deterioration

potassium citrate

In Percent of Plant Milks: 22%
Health Risk: Low
Environment Risk: Unknown
Function: Preservative that works as a pH buffer to inhibit the growth of microbes in food, and extends shelf life

evaporated cane juice

In Percent of Plant Milks: 2% Uncommon
Health Risk: Moderate
Environment Risk: High
Function: Additive used to sweeten food

Natural Flavors (MSG)

In Percent of Plant Milks: 28%
Health Risk: Unknown
Environment Risk: Unknown
Function: Additive used to enhance the flavor of food