Moderate Health Risk High Environment Risk

chaokoh lite coconut milk

Summary


Total Ingredients: 7 (Less than average)

Total Additives: 5 (Less than average)

health risk: moderate (1) low (4)
environment risk: high (1) low (3)
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Full Ingredients List


COCONUT EXTRACT, WATER, MICROCRYSTALLINE CELLULOSE AND CARBOXYMETHYL CELLULOSE AS STABILIZER, POLYSORBATE AS EMULSIFIER, CITRIC ACID AS ANTIOXIDANT, SODIUM METABISULFITE AS PRESERVATIVE.


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Additives or Preservatives

sodium metabisulfite

  • In Percent of Plant Milks: 2% Uncommon
  • Health Risk: Low
  • Environment Risk: Moderate-High
  • Function: Preservative that inhibits the growth of microbes in food, and extends shelf life. It also helps to retain color.

citric acid

  • In Percent of Plant Milks: 1% Uncommon
  • Health Risk: Low
  • Environment Risk: Low
  • Function: Additive used as a dietary supplement to add Vitamin C, and help slow the spoil of food

microcrystalline cellulose

  • In Percent of Plant Milks: 0.4% Uncommon
  • Health Risk: Low
  • Environment Risk: Low
  • Function: Additive used to emulsify (stop ingredients from spreading) foods - it can be especially useful in foods processed at high temperatures

carboxymethyl cellulose

  • In Percent of Plant Milks: 0.3% Uncommon
  • Health Risk: Low
  • Environment Risk: Low
  • Function: Additive used to emulsify (stop ingredients from spreading), stabilize, and texturize foods - it can be especially useful in foods processed at high temperatures.

polysorbate 60

  • In Percent of Plant Milks: 2% Uncommon
  • Health Risk: Low - Moderate
  • Environment Risk: Unknown
  • Function: Additive that stabilizes ingredients in a mixture to create a consistent texture - this is known as emulsification