Moderate Health Risk High Environment Risk
true fruit coco papaya pina
Summary
Total Ingredients: 15 (More than average)
Total Additives: 7 (Less than average)
Full Ingredients List
FRUIT {PAPAYA (RED, YELLOW) AND PINEAPPLE}, WATER, COCONUT MILK, CANE SUGAR, SOLUBLE FIBER (GUM ARABIC, XANTHAN GUM), NATURAL FLAVORS, ASCORBIC ACID (VITAMIN C), CITRIC ACID
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Additives or Preservatives
vitamin c (ascorbic acid)
- In Percent of Plant Milks: 2% Uncommon
- Health Risk: Low
- Environment Risk: Low
- Function: Additive used as a dietary supplement to add Vitamin C, and help slow the spoil of food
citric acid
- In Percent of Plant Milks: 1% Uncommon
- Health Risk: Low
- Environment Risk: Low
- Function: Additive used as a dietary supplement to add Vitamin C, and help slow the spoil of food
gum arabic
- In Percent of Plant Milks: 1% Uncommon
- Health Risk: Low
- Environment Risk: Low-Moderate
- Function: A versitile additive that can be used as an emulsifier of ingredients (this stops ingredients from spreading), stabilizer of ingredients, and texturizer, as well as a source of fiber. It is especially useful in foods manufactured at high temperatures.
sodium ascorbate
- In Percent of Plant Milks: 6% Uncommon
- Health Risk: Low
- Environment Risk: Low
- Function: Additive used as a dietary supplement to add Vitamin C. It also assits in inhibiting microbial growth.
xanthan gum
- In Percent of Plant Milks: 14%
- Health Risk: Low - Moderate
- Environment Risk: Low - Moderate
- Function: Additive that works to prevent oil separation in water, which stabilizes food products - this is especially useful when foods are processed at high temperatures.
cane sugar
- In Percent of Plant Milks: 35%
- Health Risk: Moderate
- Environment Risk: High
- Function: Additive used to sweeten food
Natural Flavors (MSG)
- In Percent of Plant Milks: 28%
- Health Risk: Unknown
- Environment Risk: Unknown
- Function: Additive used to enhance the flavor of food