High Health Risk High Environment Risk
westsoy non fat soymilk, vanilla
Summary
Total Ingredients: 14 (More than average)
Total Additives: 7 (Less than average)
environment risk: high (1) moderate (1) low (3)
View Details
Full Ingredients List
FILTERED WATER, ORGANIC SOYMILK (FILTERED WATER, WHOLE ORGANIC SOYBEANS),ORGANIC DEHYDRATED CANE JUICE, SOY PROTEIN CONCENTRATE, NATURAL VANILLA FLAVOR WITH OTHER NATURAL FLAVORS, TRICALCIUM PHOSPHATE, SEA SALT, CARRAGEENAN, VITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN (VITAMIN B2).
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Additives or Preservatives
Carrageenan
- In Percent of Plant Milks: 12%
- Health Risk: High
- Environment Risk: Low
- Function: Additive that works as a thickener, stabilizer of ingredients, and emulsifier of ingredients (this stops ingredients from spreading). It is particularly useful in processed foods that are heated to high temperatures during manufacturing.
salt (sea salt, natural salt, etc)
- In Percent of Plant Milks: 47%
- Health Risk: Low
- Environment Risk: Low
- Function: Preservative used to extend the shelf life of food, and maintain flavor.
tricalcium phosphate
- In Percent of Plant Milks: 21%
- Health Risk: Low
- Environment Risk: Moderate
- Function: Additive that works as an anti caking agent
vitamin a palmitate
- In Percent of Plant Milks: 60%
- Health Risk: Low
- Environment Risk: Low
- Function: Additive used as a dietary supplement to add Vitamin A.
vitamin d2
- In Percent of Plant Milks: 64%
- Health Risk: Low
- Environment Risk: Unknown
- Function: Additive used as a dietary supplement to add Vitamin D2
riboflavin (b2)
- In Percent of Plant Milks: 21%
- Health Risk: Low
- Environment Risk: Unknown
- Function: Additive used as a dietary supplement to add Vitamin B2
evaporated cane juice
- In Percent of Plant Milks: 2% Uncommon
- Health Risk: Moderate
- Environment Risk: High
- Function: Additive used to sweeten food