High Health Risk Moderate Environment Risk

soy dream soymilk

Summary

Total Ingredients: 16 (More than average)

Total Additives: 10 (More than average)

health risk: high (1) moderate (2) low (6)
environment risk: moderate (4) low (3)
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Full Ingredients List

ORGANIC SOYMILK (FILTERED WATER, WHOLE ORGANIC SOYBEANS), FILTERED WATER, COCOA POWDER (PROCESSED WIYH ALKALI), NATURAL FLAVORS, TRICALCIUM PHOSPHATE, SEA SALT, CARRAGEENAN, SUCRALOSE (SPLENDA BRAND), VITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN (VITAMIN B2).

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Additives or Preservatives

Carrageenan

In Percent of Plant Milks: 12%
Health Risk: High
Environment Risk: Low
Function: Additive that works as a thickener, stabilizer of ingredients, and emulsifier of ingredients (this stops ingredients from spreading). It is particularly useful in processed foods that are heated to high temperatures during manufacturing.

vitamin a palmitate

In Percent of Plant Milks: 60%
Health Risk: Low
Environment Risk: Low
Function: Additive used as a dietary supplement to add Vitamin A.

cocoa

In Percent of Plant Milks: 6% Uncommon
Health Risk: Low
Environment Risk: Moderate
Function: Additive used to add chocolate flavoring to food

riboflavin (b2)

In Percent of Plant Milks: 21%
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin B2

vitamin d2

In Percent of Plant Milks: 64%
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin D2

salt (sea salt, natural salt, etc)

In Percent of Plant Milks: 47%
Health Risk: Low
Environment Risk: Low
Function: Preservative used to extend the shelf life of food, and maintain flavor.

tricalcium phosphate

In Percent of Plant Milks: 21%
Health Risk: Low
Environment Risk: Moderate
Function: Additive that works as an anti caking agent

stevia

In Percent of Plant Milks: 1% Uncommon
Health Risk: Low-Moderate
Environment Risk: Low-Moderate
Function: Additive used to sweeten food

sucralose

In Percent of Plant Milks: 0.4% Uncommon
Health Risk: Moderate
Environment Risk: Low - Moderate
Function: Additive used to sweeten food

Natural Flavors (MSG)

In Percent of Plant Milks: 28%
Health Risk: Unknown
Environment Risk: Unknown
Function: Additive used to enhance the flavor of food