Moderate Health Risk High Environment Risk

rice dream organic sprouted rice drink

Summary

Total Ingredients: 15 (More than average)

Total Additives: 11 (More than average)

health risk: moderate (1) low (10)
environment risk: high (2) moderate (4) low (3)
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Full Ingredients List

ORGANIC RICE BASE (FILTERED WATER, ORGANIC SPROUTED BROWN RICE), ORGANIC EXPELLER PRESSED CANOLA OIL AND/OR ORGANIC SAFFLOWER OIL AND/OR ORGANIC SUNFLOWER OIL, ORGANIC TAPIOCA STARCH, ORGANIC VANILLA FLAVOR WITH OTHER NATURAL FLAVORS, TRICALCIUM PHOSPHATE, GELLAN GUM, SEA SALT, XANTHAN GUM, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12.

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Additives or Preservatives

sunflower oil

In Percent of Plant Milks: 6% Uncommon
Health Risk: Low
Environment Risk: Moderate-High
Function: Additive used to texturize processed foods - it is especially useful when foods are processed at high temperatures.

tapioca starch

In Percent of Plant Milks: 2% Uncommon
Health Risk: Low
Environment Risk: Low - Moderate
Function: Additve used to act as a thickening agent

vitamin b12

In Percent of Plant Milks: 32%
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin B12

vitamin d2

In Percent of Plant Milks: 64%
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin D2

vitamin a palmitate

In Percent of Plant Milks: 60%
Health Risk: Low
Environment Risk: Low
Function: Additive used as a dietary supplement to add Vitamin A.

canola oil

In Percent of Plant Milks: 3% Uncommon
Health Risk: Low
Environment Risk: Moderate - High
Function: Additive used to texturize processed foods - it is especially useful when foods are processed at high temperatures.

salt (sea salt, natural salt, etc)

In Percent of Plant Milks: 47%
Health Risk: Low
Environment Risk: Low
Function: Preservative used to extend the shelf life of food, and maintain flavor.

safflower oil

In Percent of Plant Milks: 2% Uncommon
Health Risk: Low
Environment Risk: Low-Moderate
Function: Additive used to texturize processed foods - it is especially useful when foods are processed at high temperatures.

gellan gum

In Percent of Plant Milks: 58%
Health Risk: Low
Environment Risk: Low
Function: Additive that works as a bind ingredients, stabilize ingredients, and texturize food. It is particularly useful in processed foods that are heated to high temperatures during manufacturing. It typically works as a plant based alternative to gelatin.

tricalcium phosphate

In Percent of Plant Milks: 21%
Health Risk: Low
Environment Risk: Moderate
Function: Additive that works as an anti caking agent

xanthan gum

In Percent of Plant Milks: 14%
Health Risk: Low - Moderate
Environment Risk: Low - Moderate
Function: Additive that works to prevent oil separation in water, which stabilizes food products - this is especially useful when foods are processed at high temperatures.