High Health Risk High Environment Risk
soy dream organic plus soymilk
Summary
Total Ingredients: 17 (More than average)
Total Additives: 12 (More than average)
environment risk: high (1) moderate (1) low (4)
View Details
Full Ingredients List
ORGANIC SOYMILK(FILTERED WATER, WHOLE ORGANIC SOYBEANS), ORGANIC EVAPORATED CANE JUICE, TRICALCIUM PHOSPHATE, POTASSIUM CITRATE, VANILLA FLAVOR WITH OTHER NATURAL FLAVORS, SEA SALT, CARRAGEENAN, MAGNESIUM CHLORIDE, VITAMIN E(D-ALPHA TOCOPHERYL ACETATE), VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B2(RIBOFLAVIN), VITAMIN B12.
The Heart icon () indicates the risk posed to your health.
The Earth icon () indicates the risk posed to the environment.
The Green Leaf logo () indicates that a product contains no harmful ingredients.
Additives or Preservatives
Carrageenan
- In Percent of Plant Milks: 12%
- Health Risk: High
- Environment Risk: Low
- Function: Additive that works as a thickener, stabilizer of ingredients, and emulsifier of ingredients (this stops ingredients from spreading). It is particularly useful in processed foods that are heated to high temperatures during manufacturing.
vitamin a palmitate
- In Percent of Plant Milks: 60%
- Health Risk: Low
- Environment Risk: Low
- Function: Additive used as a dietary supplement to add Vitamin A.
vitamin e acetate
- In Percent of Plant Milks: 11%
- Health Risk: Low
- Environment Risk: Unknown
- Function: Additive used as a dietary supplement to add Vitamin E
magnesium chloride
- In Percent of Plant Milks: 0.3% Uncommon
- Health Risk: Low
- Environment Risk: Unknown
- Function: Additive used as a dietary supplement to add Magnesium
d-alpha tocopheryl acetate (natural vitamin e)
- In Percent of Plant Milks: 17%
- Health Risk: Low
- Environment Risk: Low
- Function: Additive used as a dietary supplement to add Vitamin E
riboflavin (b2)
- In Percent of Plant Milks: 21%
- Health Risk: Low
- Environment Risk: Unknown
- Function: Additive used as a dietary supplement to add Vitamin B2
vitamin b12
- In Percent of Plant Milks: 32%
- Health Risk: Low
- Environment Risk: Unknown
- Function: Additive used as a dietary supplement to add Vitamin B12
vitamin d2
- In Percent of Plant Milks: 64%
- Health Risk: Low
- Environment Risk: Unknown
- Function: Additive used as a dietary supplement to add Vitamin D2
salt (sea salt, natural salt, etc)
- In Percent of Plant Milks: 47%
- Health Risk: Low
- Environment Risk: Low
- Function: Preservative used to extend the shelf life of food, and maintain flavor.
potassium citrate
- In Percent of Plant Milks: 22%
- Health Risk: Low
- Environment Risk: Unknown
- Function: Preservative that works as a pH buffer to inhibit the growth of microbes in food, and extends shelf life
tricalcium phosphate
- In Percent of Plant Milks: 21%
- Health Risk: Low
- Environment Risk: Moderate
- Function: Additive that works as an anti caking agent
evaporated cane juice
- In Percent of Plant Milks: 2% Uncommon
- Health Risk: Moderate
- Environment Risk: High
- Function: Additive used to sweeten food