Low Health Risk High Environment Risk

dream blends unsweetened enriched rice & quinoa drink, original

Summary

Total Ingredients: 15 (More than average)

Total Additives: 11 (More than average)

health risk: low (10)
environment risk: high (2) moderate (2) low (3)
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Full Ingredients List

FILTERED WATER, ORGANIC BROWN RICE (PARTIALLY MILLED) AND ORGANIC QUINOA BASE, ORGANIC EXPELLER PRESSED CANOLA OIL AND/OR ORGANIC SAFFLOWER OIL AND/OR ORGANIC SUNFLOWER OIL, TRICALCIUM PHOSPHATE, NATURAL FLAVORS, SEA SALT, VITAMIN E (D-ALPHA TOCOPHERYL ACETATE), VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12

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The Green Leaf logo () indicates that a product contains no harmful ingredients.

Additives or Preservatives

vitamin a palmitate

In Percent of Plant Milks: 60%
Health Risk: Low
Environment Risk: Low
Function: Additive used as a dietary supplement to add Vitamin A.

vitamin e acetate

In Percent of Plant Milks: 11%
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin E

d-alpha tocopheryl acetate (natural vitamin e)

In Percent of Plant Milks: 17%
Health Risk: Low
Environment Risk: Low
Function: Additive used as a dietary supplement to add Vitamin E

vitamin b12

In Percent of Plant Milks: 32%
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin B12

vitamin d2

In Percent of Plant Milks: 64%
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin D2

salt (sea salt, natural salt, etc)

In Percent of Plant Milks: 47%
Health Risk: Low
Environment Risk: Low
Function: Preservative used to extend the shelf life of food, and maintain flavor.

canola oil

In Percent of Plant Milks: 3% Uncommon
Health Risk: Low
Environment Risk: Moderate - High
Function: Additive used to texturize processed foods - it is especially useful when foods are processed at high temperatures.

sunflower oil

In Percent of Plant Milks: 6% Uncommon
Health Risk: Low
Environment Risk: Moderate-High
Function: Additive used to texturize processed foods - it is especially useful when foods are processed at high temperatures.

safflower oil

In Percent of Plant Milks: 2% Uncommon
Health Risk: Low
Environment Risk: Low-Moderate
Function: Additive used to texturize processed foods - it is especially useful when foods are processed at high temperatures.

tricalcium phosphate

In Percent of Plant Milks: 21%
Health Risk: Low
Environment Risk: Moderate
Function: Additive that works as an anti caking agent

Natural Flavors (MSG)

In Percent of Plant Milks: 28%
Health Risk: Unknown
Environment Risk: Unknown
Function: Additive used to enhance the flavor of food