Moderate Health Risk High Environment Risk

the hain celestial group, inc. boosted beverage

Summary

Total Ingredients: 22 (More than average)

Total Additives: 13 (More than average)

health risk: moderate (2) low (11)
environment risk: high (2) moderate (2) low (5)
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Full Ingredients List

COCONUT BASE (FILTERED WATER, COCONUT CREAM), PEA PROTEIN, EVAPORATED CANE SYRUP, FLAXSEED OIL, VANILLA EXTRACT, CALCIUM CARBONATE, CAMU CAMU POWDER EXTRACT (CAMU CAMU, ASCORBIC ACID, MANIOC), CHIA SEED OIL, SUNFLOWER LECITHIN, GELLAN GUM, XANTHAN GUM, VITAMIN E (D-ALPHA TOCOPHERYL ACETATE), VITAMIN A PALMITATE, TRICALCIUM PHOSPHATE, VITAMIN D2, VITAMIN B12.

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Additives or Preservatives

vitamin a palmitate

In Percent of Plant Milks: 60%
Health Risk: Low
Environment Risk: Low
Function: Additive used as a dietary supplement to add Vitamin A.

vanilla extract (flavor)

In Percent of Plant Milks: 3% Uncommon
Health Risk: Low
Environment Risk: Moderate-High
Function: Additive used to sweeten and enhance the flavor of foods.

sodium ascorbate

In Percent of Plant Milks: 6% Uncommon
Health Risk: Low
Environment Risk: Low
Function: Additive used as a dietary supplement to add Vitamin C. It also assits in inhibiting microbial growth.

vitamin e acetate

In Percent of Plant Milks: 11%
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin E

d-alpha tocopheryl acetate (natural vitamin e)

In Percent of Plant Milks: 17%
Health Risk: Low
Environment Risk: Low
Function: Additive used as a dietary supplement to add Vitamin E

vitamin b12

In Percent of Plant Milks: 32%
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin B12

vitamin d2

In Percent of Plant Milks: 64%
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin D2

calcium carbonate

In Percent of Plant Milks: 45%
Health Risk: Low
Environment Risk: Unknown
Function: Additive that prevents color or taste deterioration

sunflower lecithin

In Percent of Plant Milks: 42%
Health Risk: Low
Environment Risk: Low
Function: Additive used to stabilize and texturize ingredients in food processing - it is useful when foods are processed at high temperatures.

gellan gum

In Percent of Plant Milks: 58%
Health Risk: Low
Environment Risk: Low
Function: Additive that works as a bind ingredients, stabilize ingredients, and texturize food. It is particularly useful in processed foods that are heated to high temperatures during manufacturing. It typically works as a plant based alternative to gelatin.

tricalcium phosphate

In Percent of Plant Milks: 21%
Health Risk: Low
Environment Risk: Moderate
Function: Additive that works as an anti caking agent

xanthan gum

In Percent of Plant Milks: 14%
Health Risk: Low - Moderate
Environment Risk: Low - Moderate
Function: Additive that works to prevent oil separation in water, which stabilizes food products - this is especially useful when foods are processed at high temperatures.

evaporated cane syrup

In Percent of Plant Milks: 3% Uncommon
Health Risk: Moderate
Environment Risk: High
Function: Additive used to sweeten food