Moderate Health Risk High Environment Risk
coconut milk drink original coconut milk
Summary
Total Ingredients: 11 (Less than average)
Total Additives: 7 (Less than average)
Full Ingredients List
COCONUT WATER, COCONUT EXTRACTED, NATURAL CANE SUGAR, MALTODEXTIN, SUCROSE ESTERS OF FATTY ACID, PECTIN, GUAR GUM, SALT, NATURAL COCONUT FLAVOUR XANTHAN GUM, STEVIA, WATER.
The Heart icon () indicates the risk posed to your health.
The Earth icon () indicates the risk posed to the environment.
The Green Leaf logo () indicates that a product contains no harmful ingredients.
Additives or Preservatives
salt (sea salt, natural salt, etc)
- In Percent of Plant Milks: 47%
- Health Risk: Low
- Environment Risk: Low
- Function: Preservative used to extend the shelf life of food, and maintain flavor.
guar gum
- In Percent of Plant Milks: 17%
- Health Risk: Low
- Environment Risk: Low-Moderate
- Function: Additive that is used for thickening liquids - particularly those that have been processed at high temperatures.
pectin
- In Percent of Plant Milks: 1% Uncommon
- Health Risk: Low
- Environment Risk: Low-Moderate
- Function: Additive used to stabilize and texturize food, as well as provide a gelling effect - it can be especially useful in foods processed at high temperatures.
sucrose esters of fatty accids
- In Percent of Plant Milks: 0.3% Uncommon
- Health Risk: Low
- Environment Risk: Low-Moderate
- Function: Additive used as a special type of emulsifier (stop ingredients from spreading), which also offers starch interaction, protein protection, and sugar crystallization
stevia
- In Percent of Plant Milks: 1% Uncommon
- Health Risk: Low-Moderate
- Environment Risk: Low-Moderate
- Function: Additive used to sweeten food
maltodextrin
- In Percent of Plant Milks: 0.1% Uncommon
- Health Risk: Low-Moderate
- Environment Risk: Low
- Function: Additive used to thicken food, which increases its volume.
cane sugar
- In Percent of Plant Milks: 35%
- Health Risk: Moderate
- Environment Risk: High
- Function: Additive used to sweeten food