High Health Risk High Environment Risk
coconut milk drink strawberry banana coconut milk drink
Summary
Total Ingredients: 15 (More than average)
Total Additives: 8 (More than average)
Full Ingredients List
COCONUT WATER, COCONUT EXTRACTED, NATURAL CANE SUGAR, STRAWBERRY PUREE, BANANA SYRUP, NATURAL BANANA FLAVOR, SUCROSE ESTERS OF FATTY ACID, NATURAL STRAWBERRY FLAVOR, PECTIN, GUAR GUM, FD&C RED, XANTHAN GUM, STEVIA, WATER.
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Additives or Preservatives
fd&c yellow (no. 5 and no. 6)
- In Percent of Plant Milks: 0.4% Uncommon
- Health Risk: High
- Environment Risk: Unknown
- Function: Additive used to artificially color foods
guar gum
- In Percent of Plant Milks: 17%
- Health Risk: Low
- Environment Risk: Low-Moderate
- Function: Additive that is used for thickening liquids - particularly those that have been processed at high temperatures.
pectin
- In Percent of Plant Milks: 1% Uncommon
- Health Risk: Low
- Environment Risk: Low-Moderate
- Function: Additive used to stabilize and texturize food, as well as provide a gelling effect - it can be especially useful in foods processed at high temperatures.
sucrose esters of fatty accids
- In Percent of Plant Milks: 0.3% Uncommon
- Health Risk: Low
- Environment Risk: Low-Moderate
- Function: Additive used as a special type of emulsifier (stop ingredients from spreading), which also offers starch interaction, protein protection, and sugar crystallization
xanthan gum
- In Percent of Plant Milks: 14%
- Health Risk: Low - Moderate
- Environment Risk: Low - Moderate
- Function: Additive that works to prevent oil separation in water, which stabilizes food products - this is especially useful when foods are processed at high temperatures.
stevia
- In Percent of Plant Milks: 1% Uncommon
- Health Risk: Low-Moderate
- Environment Risk: Low-Moderate
- Function: Additive used to sweeten food
fd&c red (no. 40)
- In Percent of Plant Milks: 0.1% Uncommon
- Health Risk: Low-Moderate
- Environment Risk: Unknown
- Function: Additive used to artificially color foods
cane sugar
- In Percent of Plant Milks: 35%
- Health Risk: Moderate
- Environment Risk: High
- Function: Additive used to sweeten food