High Health Risk High Environment Risk

coconut milk drink banana coconut milk drink

Summary

Total Ingredients: 11 (Less than average)

Total Additives: 7 (Less than average)

health risk: high (1) moderate (3) low (3)
environment risk: high (1) moderate (5)
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Full Ingredients List

COCONUT WATER, COCONUT MILK, CANE SUGAR, NATURAL BANANA FLAVOR, YELLOW 5, SUCROSE FATTY ACID ESTERS, PECTIN, GUAR GUM, XANTHAN GUM, STEVIA, WATER.

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Additives or Preservatives

fd&c yellow (no. 5 and no. 6)

guar gum

  • In Percent of Plant Milks: 17%
  • Health Risk: Low
  • Environment Risk: Low-Moderate
  • Function: Additive that is used for thickening liquids - particularly those that have been processed at high temperatures.

pectin

  • In Percent of Plant Milks: 1% Uncommon
  • Health Risk: Low
  • Environment Risk: Low-Moderate
  • Function: Additive used to stabilize and texturize food, as well as provide a gelling effect - it can be especially useful in foods processed at high temperatures.

sucrose esters of fatty accids

  • In Percent of Plant Milks: 0.3% Uncommon
  • Health Risk: Low
  • Environment Risk: Low-Moderate
  • Function: Additive used as a special type of emulsifier (stop ingredients from spreading), which also offers starch interaction, protein protection, and sugar crystallization

xanthan gum

  • In Percent of Plant Milks: 14%
  • Health Risk: Low - Moderate
  • Environment Risk: Low - Moderate
  • Function: Additive that works to prevent oil separation in water, which stabilizes food products - this is especially useful when foods are processed at high temperatures.

stevia

cane sugar