Moderate Health Risk High Environment Risk
ripple original barista style plant-based milk
Summary
Total Ingredients: 11 (Less than average)
Total Additives: 8 (More than average)
Full Ingredients List
WATER, RIPPTEIN (PEA PROTEIN), SUNFLOWER OIL, CONTAINS LESS THAN 2% OF ORGANIC CANE SUGAR, SUNFLOWER LECITHIN, DIPOTASSIUM PHOSPHATE, DISODIUM PHOSPHATE, NATURAL FLAVOR, ACACIA GUM, GELLAN GUM.
The Heart icon () indicates the risk posed to your health.
The Earth icon () indicates the risk posed to the environment.
The Green Leaf logo () indicates that a product contains no harmful ingredients.
Additives or Preservatives
dipotassium phosphate
- In Percent of Plant Milks: 10%
- Health Risk: Low
- Environment Risk: Low
- Function: Additive that works as an emulisifying, texturizing, and binding agent.
disodium phosphate
- In Percent of Plant Milks: 1% Uncommon
- Health Risk: Low
- Environment Risk: Unknown
- Function: Additive that stabilizes ingredients in a mixture to create a consistent texture - this is known as emulsification. It may also enhance flavor
gellan gum
- In Percent of Plant Milks: 58%
- Health Risk: Low
- Environment Risk: Low
- Function: Additive that works as a bind ingredients, stabilize ingredients, and texturize food. It is particularly useful in processed foods that are heated to high temperatures during manufacturing. It typically works as a plant based alternative to gelatin.
acacia gum
- In Percent of Plant Milks: 1% Uncommon
- Health Risk: Low
- Environment Risk: Low-Moderate
- Function: A versitile additive that can be used as an emulsifier of ingredients (this stops ingredients from spreading), stabilizer of ingredients, and texturizer, as well as a source of fiber. It is especially useful in foods manufactured at high temperatures.
sunflower lecithin
- In Percent of Plant Milks: 42%
- Health Risk: Low
- Environment Risk: Low
- Function: Additive used to stabilize and texturize ingredients in food processing - it is useful when foods are processed at high temperatures.
sunflower oil
- In Percent of Plant Milks: 6% Uncommon
- Health Risk: Low
- Environment Risk: Moderate-High
- Function: Additive used to texturize processed foods - it is especially useful when foods are processed at high temperatures.
cane sugar
- In Percent of Plant Milks: 35%
- Health Risk: Moderate
- Environment Risk: High
- Function: Additive used to sweeten food
natural flavors (msg)
- In Percent of Plant Milks: 28%
- Health Risk: Unknown
- Environment Risk: Unknown
- Function: Additive used to enhance the flavor of food