Moderate Health Risk High Environment Risk

ripple nutritious plant-based milk

Summary

Total Ingredients: 13 (More than average)

Total Additives: 10 (More than average)

health risk: moderate (1) low (8)
environment risk: high (1) moderate (1) low (4)
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Full Ingredients List

WATER, PEA PROTEIN, ORGANIC CANE SUGAR, ORGANIC SUNFLOWER OIL. CONTAINS LESS THAN 0.5% OF VITAMIN A PALMITATE, VITAMIN D2, DHA ALGAL OIL, CALCIUM PHOSPHATE, POTASSIUM PHOSPHATE, SUNFLOWER LECITHIN, NATURAL FLAVORS, SEA SALT, ORGANIC GUAR GUM, GELLAN GUM

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The Green Leaf logo () indicates that a product contains no harmful ingredients.

Additives or Preservatives

salt (sea salt, natural salt, etc)

In Percent of Plant Milks: 47%
Health Risk: Low
Environment Risk: Low
Function: Preservative used to extend the shelf life of food, and maintain flavor.

calcium phosphate

In Percent of Plant Milks: 4% Uncommon
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Calcium

potassium phosphate

In Percent of Plant Milks: 1% Uncommon
Health Risk: Low
Environment Risk: Unknown
Function: Additive that is used to extend food shelf life, act as a dietary supplement for potassium, and work as a binding agent.

gellan gum

In Percent of Plant Milks: 58%
Health Risk: Low
Environment Risk: Low
Function: Additive that works as a bind ingredients, stabilize ingredients, and texturize food. It is particularly useful in processed foods that are heated to high temperatures during manufacturing. It typically works as a plant based alternative to gelatin.

guar gum

In Percent of Plant Milks: 17%
Health Risk: Low
Environment Risk: Low-Moderate
Function: Additive that is used for thickening liquids - particularly those that have been processed at high temperatures.

sunflower lecithin

In Percent of Plant Milks: 42%
Health Risk: Low
Environment Risk: Low
Function: Additive used to stabilize and texturize ingredients in food processing - it is useful when foods are processed at high temperatures.

vitamin d2

In Percent of Plant Milks: 64%
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin D2

dha algal oil

In Percent of Plant Milks: 1% Uncommon
Health Risk: Low
Environment Risk: Low
Function: Additive used as a dietary supplement to add fatty acids

cane sugar

In Percent of Plant Milks: 35%
Health Risk: Moderate
Environment Risk: High
Function: Additive used to sweeten food

Natural Flavors (MSG)

In Percent of Plant Milks: 28%
Health Risk: Unknown
Environment Risk: Unknown
Function: Additive used to enhance the flavor of food