Low Health Risk Moderate Environment Risk
ripple nutritious pea milk
Summary
Total Ingredients: 13 (More than average)
Total Additives: 8 (More than average)
Full Ingredients List
WATER, RIPPTEIN (PEA PROTEIN), SUNFLOWER OIL. CONTAINS LESS THAN 0.5% OF VITAMIN A PALMITATE, VITAMIN D2, DHA ALGAL OIL, CALCIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, SUNFLOWER LECITHIN, NATURAL FLAVORS, SEA SALT, ORGANIC GUAR GUM, GELLAN GUM. GUM ACACIA
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The Green Leaf logo () indicates that a product contains no harmful ingredients.
Additives or Preservatives
salt (sea salt, natural salt, etc)
- In Percent of Plant Milks: 47%
- Health Risk: Low
- Environment Risk: Low
- Function: Preservative used to extend the shelf life of food, and maintain flavor.
calcium phosphate
- In Percent of Plant Milks: 4% Uncommon
- Health Risk: Low
- Environment Risk: Unknown
- Function: Additive used as a dietary supplement to add Calcium
dipotassium phosphate
- In Percent of Plant Milks: 10%
- Health Risk: Low
- Environment Risk: Low
- Function: Additive that works as an emulisifying, texturizing, and binding agent.
guar gum
- In Percent of Plant Milks: 17%
- Health Risk: Low
- Environment Risk: Low-Moderate
- Function: Additive that is used for thickening liquids - particularly those that have been processed at high temperatures.
sunflower lecithin
- In Percent of Plant Milks: 42%
- Health Risk: Low
- Environment Risk: Low
- Function: Additive used to stabilize and texturize ingredients in food processing - it is useful when foods are processed at high temperatures.
vitamin d2
- In Percent of Plant Milks: 64%
- Health Risk: Low
- Environment Risk: Unknown
- Function: Additive used as a dietary supplement to add Vitamin D2
dha algal oil
- In Percent of Plant Milks: 1% Uncommon
- Health Risk: Low
- Environment Risk: Low
- Function: Additive used as a dietary supplement to add fatty acids
Natural Flavors (MSG)
- In Percent of Plant Milks: 28%
- Health Risk: Unknown
- Environment Risk: Unknown
- Function: Additive used to enhance the flavor of food