Moderate Health Risk High Environment Risk
ripple barista style plant-based milk
Summary
Total Ingredients: 9 (Less than average)
Total Additives: 6 (Less than average)
Full Ingredients List
WATER, RIPPTEIN (PEA PROTEIN), SUNFLOWER OIL, CONTAINS LESS THAN 2% OF ORGANIC CANE SUGAR, NATURAL FLAVORS, DIPOTASSIUM PHOSPHATE, DISODIUM PHOSPHATE, GELLAN GUM
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Additives or Preservatives
dipotassium phosphate
- In Percent of Plant Milks: 10%
- Health Risk: Low
- Environment Risk: Low
- Function: Additive that works as an emulisifying, texturizing, and binding agent.
disodium phosphate
- In Percent of Plant Milks: 1% Uncommon
- Health Risk: Low
- Environment Risk: Unknown
- Function: Additive that stabilizes ingredients in a mixture to create a consistent texture - this is known as emulsification. It may also enhance flavor
gellan gum
- In Percent of Plant Milks: 58%
- Health Risk: Low
- Environment Risk: Low
- Function: Additive that works as a bind ingredients, stabilize ingredients, and texturize food. It is particularly useful in processed foods that are heated to high temperatures during manufacturing. It typically works as a plant based alternative to gelatin.
sunflower oil
- In Percent of Plant Milks: 6% Uncommon
- Health Risk: Low
- Environment Risk: Moderate-High
- Function: Additive used to texturize processed foods - it is especially useful when foods are processed at high temperatures.
cane sugar
- In Percent of Plant Milks: 35%
- Health Risk: Moderate
- Environment Risk: High
- Function: Additive used to sweeten food
Natural Flavors (MSG)
- In Percent of Plant Milks: 28%
- Health Risk: Unknown
- Environment Risk: Unknown
- Function: Additive used to enhance the flavor of food