Moderate Health Risk High Environment Risk

ripple acai nutritious plant-based milk

Summary

Total Ingredients: 23 (More than average)

Total Additives: 13 (More than average)

health risk: moderate (1) low (11)
environment risk: high (2) moderate (2) low (6)
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Full Ingredients List

WATER, RIPPTEIN (PEA PROTEIN), CANE SUGAR, SUNFLOWER OIL, CONTAINS LESS THAN 1% OF ACAI JUICE POWDER, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12, TRICALCIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, BLUEBERRY JUICE CONCENTRATE, LYCOPENE (COLOR), FRUIT AND VEGETABLE JUICE (COLOR), SUNFLOWER LECITHIN, SEA SALT, GUAR GUM, GELLAN GUM, MONK FRUIT EXTRACT.

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Additives or Preservatives

sunflower oil

In Percent of Plant Milks: 6% Uncommon
Health Risk: Low
Environment Risk: Moderate-High
Function: Additive used to texturize processed foods - it is especially useful when foods are processed at high temperatures.

lycopene

In Percent of Plant Milks: 0.1% Uncommon
Health Risk: Low
Environment Risk: Low
Function: Additive derived from plants used to generate a red or pink color in food. It may also have antioxident properties

vitamin b12

In Percent of Plant Milks: 32%
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin B12

vitamin d2

In Percent of Plant Milks: 64%
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin D2

vitamin a palmitate

In Percent of Plant Milks: 60%
Health Risk: Low
Environment Risk: Low
Function: Additive used as a dietary supplement to add Vitamin A.

salt (sea salt, natural salt, etc)

In Percent of Plant Milks: 47%
Health Risk: Low
Environment Risk: Low
Function: Preservative used to extend the shelf life of food, and maintain flavor.

sunflower lecithin

In Percent of Plant Milks: 42%
Health Risk: Low
Environment Risk: Low
Function: Additive used to stabilize and texturize ingredients in food processing - it is useful when foods are processed at high temperatures.

guar gum

In Percent of Plant Milks: 17%
Health Risk: Low
Environment Risk: Low-Moderate
Function: Additive that is used for thickening liquids - particularly those that have been processed at high temperatures.

gellan gum

In Percent of Plant Milks: 58%
Health Risk: Low
Environment Risk: Low
Function: Additive that works as a bind ingredients, stabilize ingredients, and texturize food. It is particularly useful in processed foods that are heated to high temperatures during manufacturing. It typically works as a plant based alternative to gelatin.

dipotassium phosphate

In Percent of Plant Milks: 10%
Health Risk: Low
Environment Risk: Low
Function: Additive that works as an emulisifying, texturizing, and binding agent.

tricalcium phosphate

In Percent of Plant Milks: 21%
Health Risk: Low
Environment Risk: Moderate
Function: Additive that works as an anti caking agent

cane sugar

In Percent of Plant Milks: 35%
Health Risk: Moderate
Environment Risk: High
Function: Additive used to sweeten food

natural flavors (msg)

In Percent of Plant Milks: 28%
Health Risk: Unknown
Environment Risk: Unknown
Function: Additive used to enhance the flavor of food