Low Health Risk High Environment Risk

remedy organics cacao essentials

Summary

Total Ingredients: 17 (More than average)

Total Additives: 3 (Less than average)

health risk: low (3)
environment risk: high (1) moderate (2)
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Full Ingredients List

SPROUTED ALMOND MILK*, ALMOND MILK*, PROPRIETARY PROTEIN BLEND (PEA PROTEIN*, SUNFLOWER PROTEIN*, QUINOA PROTEIN*), MEDJOOL DATES*, HEMP SEEDS*, CHIA SEEDS*, CACAO NIBS*, HONEY*, MACA ROOT*, ASHWAGANDHA*, VANILLA EXTRACT*, ACACIA FIBER*, CACAO POWDER*, BACILLUS COAGULANS GBI - 30 PROBIOTIC.

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Additives or Preservatives

acacia gum

  • In Percent of Plant Milks: 1% Uncommon
  • Health Risk: Low
  • Environment Risk: Low-Moderate
  • Function: A versitile additive that can be used as an emulsifier of ingredients (this stops ingredients from spreading), stabilizer of ingredients, and texturizer, as well as a source of fiber. It is especially useful in foods manufactured at high temperatures.

vanilla extract (flavor)

  • In Percent of Plant Milks: 3% Uncommon
  • Health Risk: Low
  • Environment Risk: Moderate-High
  • Function: Additive used to sweeten and enhance the flavor of foods.

cocoa