High Health Risk High Environment Risk
pacific foods organic unsweetened almond non-dairy beverage
Summary
Total Ingredients: 12 (Less than average)
Total Additives: 7 (Less than average)
Full Ingredients List
ALMOND BASE (WATER, ALMONDS*)*, RICE STARCH*, SEA SALT, VANILLA*, NATURAL FLAVOR, CARRAGEENAN, VITAMIN D2, RIBOFLAVIN (B2), VITAMIN A PALMITATE.
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Additives or Preservatives
Carrageenan
- In Percent of Plant Milks: 12%
- Health Risk: High
- Environment Risk: Low
- Function: Additive that works as a thickener, stabilizer of ingredients, and emulsifier of ingredients (this stops ingredients from spreading). It is particularly useful in processed foods that are heated to high temperatures during manufacturing.
salt (sea salt, natural salt, etc)
- In Percent of Plant Milks: 47%
- Health Risk: Low
- Environment Risk: Low
- Function: Preservative used to extend the shelf life of food, and maintain flavor.
vitamin a palmitate
- In Percent of Plant Milks: 60%
- Health Risk: Low
- Environment Risk: Low
- Function: Additive used as a dietary supplement to add Vitamin A.
vitamin d2
- In Percent of Plant Milks: 64%
- Health Risk: Low
- Environment Risk: Unknown
- Function: Additive used as a dietary supplement to add Vitamin D2
rice starch
- In Percent of Plant Milks: 1% Uncommon
- Health Risk: Low
- Environment Risk: Moderate-High
- Function: Additive used as a whitening and smoothing agent (texturizer).
riboflavin (b2)
- In Percent of Plant Milks: 21%
- Health Risk: Low
- Environment Risk: Unknown
- Function: Additive used as a dietary supplement to add Vitamin B2
natural flavors (msg)
- In Percent of Plant Milks: 28%
- Health Risk: Unknown
- Environment Risk: Unknown
- Function: Additive used to enhance the flavor of food