Moderate Health Risk Moderate Environment Risk
pacific foods vanilla hemp non-dairy beverage
Summary
Total Ingredients: 14 (More than average)
Total Additives: 7 (Less than average)
Full Ingredients List
HEMP NUT BASE (WATER, WHOLE HEMP NUT [SHELLED HEMP SEED]), BROWN RICE SYRUP, NATURAL VANILLA WITH OTHER NATURAL FLAVORS, TRICALCIUM PHOSPHATE, DISODIUM PHOSPHATE, XANTHAN GUM, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12, RIBOFLAVIN (B2).
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Additives or Preservatives
tricalcium phosphate
- In Percent of Plant Milks: 21%
- Health Risk: Low
- Environment Risk: Moderate
- Function: Additive that works as an anti caking agent
disodium phosphate
- In Percent of Plant Milks: 1% Uncommon
- Health Risk: Low
- Environment Risk: Unknown
- Function: Additive that stabilizes ingredients in a mixture to create a consistent texture - this is known as emulsification. It may also enhance flavor
vitamin a palmitate
- In Percent of Plant Milks: 60%
- Health Risk: Low
- Environment Risk: Low
- Function: Additive used as a dietary supplement to add Vitamin A.
vitamin d2
- In Percent of Plant Milks: 64%
- Health Risk: Low
- Environment Risk: Unknown
- Function: Additive used as a dietary supplement to add Vitamin D2
vitamin b12
- In Percent of Plant Milks: 32%
- Health Risk: Low
- Environment Risk: Unknown
- Function: Additive used as a dietary supplement to add Vitamin B12
riboflavin (b2)
- In Percent of Plant Milks: 21%
- Health Risk: Low
- Environment Risk: Unknown
- Function: Additive used as a dietary supplement to add Vitamin B2
xanthan gum
- In Percent of Plant Milks: 14%
- Health Risk: Low - Moderate
- Environment Risk: Low - Moderate
- Function: Additive that works to prevent oil separation in water, which stabilizes food products - this is especially useful when foods are processed at high temperatures.