Moderate Health Risk Moderate Environment Risk

pacific foods hemp non-dairy beverage

Summary

Total Ingredients: 19 (More than average)

Total Additives: 11 (More than average)

health risk: moderate (1) low (9)
environment risk: moderate (3) low (3)
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Full Ingredients List

HEMP NUT BASE (WATER, WHOLE HEMP NUT [SHELLED HEMP SEED]), BROWN RICE SYRUP, COCOA (PROCESSED WITH ALKALI), COCOA LIQUOR, DISODIUM PHOSPHATE, NATURAL FLAVORS, TRICALCIUM PHOSPHATE, XANTHAN GUM, DEOILED SUNFLOWER LECITHIN, GELLAN GUM, VITAMIN D2, VITAMIN A PALMITATE, VITAMIN B12, RIBOFLAVIN (B2).

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Additives or Preservatives

vitamin a palmitate

In Percent of Plant Milks: 60%
Health Risk: Low
Environment Risk: Low
Function: Additive used as a dietary supplement to add Vitamin A.

cocoa

In Percent of Plant Milks: 6% Uncommon
Health Risk: Low
Environment Risk: Moderate
Function: Additive used to add chocolate flavoring to food

riboflavin (b2)

In Percent of Plant Milks: 21%
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin B2

vitamin b12

In Percent of Plant Milks: 32%
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin B12

vitamin d2

In Percent of Plant Milks: 64%
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin D2

tricalcium phosphate

In Percent of Plant Milks: 21%
Health Risk: Low
Environment Risk: Moderate
Function: Additive that works as an anti caking agent

sunflower lecithin

In Percent of Plant Milks: 42%
Health Risk: Low
Environment Risk: Low
Function: Additive used to stabilize and texturize ingredients in food processing - it is useful when foods are processed at high temperatures.

gellan gum

In Percent of Plant Milks: 58%
Health Risk: Low
Environment Risk: Low
Function: Additive that works as a bind ingredients, stabilize ingredients, and texturize food. It is particularly useful in processed foods that are heated to high temperatures during manufacturing. It typically works as a plant based alternative to gelatin.

disodium phosphate

In Percent of Plant Milks: 1% Uncommon
Health Risk: Low
Environment Risk: Unknown
Function: Additive that stabilizes ingredients in a mixture to create a consistent texture - this is known as emulsification. It may also enhance flavor

xanthan gum

In Percent of Plant Milks: 14%
Health Risk: Low - Moderate
Environment Risk: Low - Moderate
Function: Additive that works to prevent oil separation in water, which stabilizes food products - this is especially useful when foods are processed at high temperatures.

Natural Flavors (MSG)

In Percent of Plant Milks: 28%
Health Risk: Unknown
Environment Risk: Unknown
Function: Additive used to enhance the flavor of food