Moderate Health Risk Moderate Environment Risk

pacific foods chocolate hemp plant-based beverage

Summary

Total Ingredients: 12 (Less than average)

Total Additives: 7 (Less than average)

health risk: moderate (1) low (5)
environment risk: moderate (2) low (2)
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Full Ingredients List

WATER, BROWN RICE SYRUP, HULLED HEMP SEED, CONTAINS 1% OR LESS OF: COCOA LIQUOR, COCOA PROCESSED WITH ALKALI, DISODIUM PHOSPHATE, GELLAN GUM, NATURAL FLAVORS, SUNFLOWER LECITHIN, TRICALCIUM PHOSPHATE, VITAMIN D2, XANTHAN GUM.

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Additives or Preservatives

tricalcium phosphate

disodium phosphate

  • In Percent of Plant Milks: 1% Uncommon
  • Health Risk: Low
  • Environment Risk: Unknown
  • Function: Additive that stabilizes ingredients in a mixture to create a consistent texture - this is known as emulsification. It may also enhance flavor

gellan gum

  • In Percent of Plant Milks: 58%
  • Health Risk: Low
  • Environment Risk: Low
  • Function: Additive that works as a bind ingredients, stabilize ingredients, and texturize food. It is particularly useful in processed foods that are heated to high temperatures during manufacturing. It typically works as a plant based alternative to gelatin.

sunflower lecithin

  • In Percent of Plant Milks: 42%
  • Health Risk: Low
  • Environment Risk: Low
  • Function: Additive used to stabilize and texturize ingredients in food processing - it is useful when foods are processed at high temperatures.

vitamin d2

xanthan gum

  • In Percent of Plant Milks: 14%
  • Health Risk: Low - Moderate
  • Environment Risk: Low - Moderate
  • Function: Additive that works to prevent oil separation in water, which stabilizes food products - this is especially useful when foods are processed at high temperatures.

Natural Flavors (MSG)