High Health Risk High Environment Risk

pacific foods chocolate hazelnut plant-based beverage

Summary

Total Ingredients: 19 (More than average)

Total Additives: 12 (More than average)

health risk: high (1) moderate (1) low (9)
environment risk: high (1) moderate (3) low (4)
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Full Ingredients List

ROASTED HAZELNUT BASE (WATER, GROUND ROASTED HAZELNUTS), BROWN RICE SWEETENER (WATER, BROWN RICE), DRIED CANE SYRUP, COCOA POWDER, TRICALCIUM PHOSPHATE, CHOCOLATE, POTASSIUM CITRATE, SEA SALT, NATURAL FLAVOR, CARRAGEENAN, SUNFLOWER LECITHIN, VITAMIN D2, RIBOFLAVIN (B2), VITAMIN A PALMITATE.

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Additives or Preservatives

Carrageenan

In Percent of Plant Milks: 12%
Health Risk: High
Environment Risk: Low
Function: Additive that works as a thickener, stabilizer of ingredients, and emulsifier of ingredients (this stops ingredients from spreading). It is particularly useful in processed foods that are heated to high temperatures during manufacturing.

tricalcium phosphate

In Percent of Plant Milks: 21%
Health Risk: Low
Environment Risk: Moderate
Function: Additive that works as an anti caking agent

cocoa

In Percent of Plant Milks: 6% Uncommon
Health Risk: Low
Environment Risk: Moderate
Function: Additive used to add chocolate flavoring to food

chocolate (or chocolate flavor)

In Percent of Plant Milks: 0.2% Uncommon
Health Risk: Low
Environment Risk: Moderate
Function: Chocolate is typically used to add a chocolate flavor to foods.

riboflavin (b2)

In Percent of Plant Milks: 21%
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin B2

vitamin d2

In Percent of Plant Milks: 64%
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin D2

vitamin a palmitate

In Percent of Plant Milks: 60%
Health Risk: Low
Environment Risk: Low
Function: Additive used as a dietary supplement to add Vitamin A.

sunflower lecithin

In Percent of Plant Milks: 42%
Health Risk: Low
Environment Risk: Low
Function: Additive used to stabilize and texturize ingredients in food processing - it is useful when foods are processed at high temperatures.

potassium citrate

In Percent of Plant Milks: 22%
Health Risk: Low
Environment Risk: Unknown
Function: Preservative that works as a pH buffer to inhibit the growth of microbes in food, and extends shelf life

salt (sea salt, natural salt, etc)

In Percent of Plant Milks: 47%
Health Risk: Low
Environment Risk: Low
Function: Preservative used to extend the shelf life of food, and maintain flavor.

cane syrup

In Percent of Plant Milks: 2% Uncommon
Health Risk: Moderate
Environment Risk: High
Function: Additive used to sweeten food

natural flavors (msg)

In Percent of Plant Milks: 28%
Health Risk: Unknown
Environment Risk: Unknown
Function: Additive used to enhance the flavor of food