High Health Risk High Environment Risk
pacific foods barista series soy non-dairy beverage
Summary
Total Ingredients: 10 (Less than average)
Total Additives: 6 (Less than average)
Full Ingredients List
ORGANIC SOY BASE (FILTERED WATER, WHOLE ORGANIC SOYBEANS), DRIED CANE SYRUP, DIPOTASSIUM PHOSPHATE, EXPELLER-PRESSED CANOLA OIL, SODIUM CITRATE, NATURAL VANILLA WITH OTHER NATURAL FLAVORS, SEA SALT, CARRAGEENAN.
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Additives or Preservatives
Carrageenan
- In Percent of Plant Milks: 12%
- Health Risk: High
- Environment Risk: Low
- Function: Additive that works as a thickener, stabilizer of ingredients, and emulsifier of ingredients (this stops ingredients from spreading). It is particularly useful in processed foods that are heated to high temperatures during manufacturing.
salt (sea salt, natural salt, etc)
- In Percent of Plant Milks: 47%
- Health Risk: Low
- Environment Risk: Low
- Function: Preservative used to extend the shelf life of food, and maintain flavor.
dipotassium phosphate
- In Percent of Plant Milks: 10%
- Health Risk: Low
- Environment Risk: Low
- Function: Additive that works as an emulisifying, texturizing, and binding agent.
canola oil
- In Percent of Plant Milks: 3% Uncommon
- Health Risk: Low
- Environment Risk: Moderate - High
- Function: Additive used to texturize processed foods - it is especially useful when foods are processed at high temperatures.
sodium citrate
- In Percent of Plant Milks: 3% Uncommon
- Health Risk: Low
- Environment Risk: Low
- Function: Preservative used to reduce acidity, mainiting flavor and extending shelf life
cane syrup
- In Percent of Plant Milks: 2% Uncommon
- Health Risk: Moderate
- Environment Risk: High
- Function: Additive used to sweeten food