Low Health Risk Moderate Environment Risk

orgain unsweetened vanilla almondmilk

Summary

Total Ingredients: 14 (More than average)

Total Additives: 8 (More than average)

health risk: low (7)
environment risk: moderate (1) low (4)
View Details

Full Ingredients List

ORGANIC ALMONDMILK (FILTERED WATER, ORGANIC ALMONDS), ORGANIC PEA PROTEIN, ORGANIC NATURAL FLAVORS, CONTAINS 1% OR LESS OF THE FOLLOWING: TRICALCIUM PHOSPHATE, ORGANIC RICE BRAN EXTRACT, TRIPOTASSIUM CITRATE, GELLAN GUM, SEA SALT, ORGANIC LOCUST BEAN GUM, NATURAL FLAVOR, ERGOCALCIFEROL (VITAMIN D2)

The Heart icon () indicates the risk posed to your health.
The Earth icon () indicates the risk posed to the environment.
The Green Leaf logo () indicates that a product contains no harmful ingredients.

Additives or Preservatives

salt (sea salt, natural salt, etc)

In Percent of Plant Milks: 47%
Health Risk: Low
Environment Risk: Low
Function: Preservative used to extend the shelf life of food, and maintain flavor.

tricalcium phosphate

In Percent of Plant Milks: 21%
Health Risk: Low
Environment Risk: Moderate
Function: Additive that works as an anti caking agent

tripotassium citrate

In Percent of Plant Milks: 0.2% Uncommon
Health Risk: Low
Environment Risk: Unknown
Function: Preservative that works as a pH buffer to inhibit the growth of microbes in food, and extends shelf life

gellan gum

In Percent of Plant Milks: 58%
Health Risk: Low
Environment Risk: Low
Function: Additive that works as a bind ingredients, stabilize ingredients, and texturize food. It is particularly useful in processed foods that are heated to high temperatures during manufacturing. It typically works as a plant based alternative to gelatin.

locust bean gum

In Percent of Plant Milks: 23%
Health Risk: Low
Environment Risk: Low
Function: Additive that works as a thickener in food, and in combination with some other additives as a gelling agent. It is particularly useful in processed foods that are heated to high temperatures during manufacturing.

vitamin d2

In Percent of Plant Milks: 64%
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin D2

ergocalciferol

In Percent of Plant Milks: 7% Uncommon
Health Risk: Low
Environment Risk: Low
Function: Additive used as a dietary supplement to add Vitamin D2

Natural Flavors (MSG)

In Percent of Plant Milks: 28%
Health Risk: Unknown
Environment Risk: Unknown
Function: Additive used to enhance the flavor of food