Moderate Health Risk High Environment Risk
nestle chocolate oatmilk
Summary
Total Ingredients: 13 (More than average)
Total Additives: 7 (Less than average)
Full Ingredients List
INGREDIENTS: OATMILK (WATER, OAT FLOUR), CANE SUGAR, PEA PROTEIN, LESS THAN 2% OF COCOA PROCESSED WITH ALKALI, COCONUT OIL, TRICALCIUM PHOSPHATE, GELLAN GUM, SALT, GUAR GUM, NATURAL FLAVOR, STEVIA LEAF EXTRACT.
The Heart icon () indicates the risk posed to your health.
The Earth icon () indicates the risk posed to the environment.
The Green Leaf logo () indicates that a product contains no harmful ingredients.
Additives or Preservatives
salt (sea salt, natural salt, etc)
- In Percent of Plant Milks: 47%
- Health Risk: Low
- Environment Risk: Low
- Function: Preservative used to extend the shelf life of food, and maintain flavor.
tricalcium phosphate
- In Percent of Plant Milks: 21%
- Health Risk: Low
- Environment Risk: Moderate
- Function: Additive that works as an anti caking agent
gellan gum
- In Percent of Plant Milks: 58%
- Health Risk: Low
- Environment Risk: Low
- Function: Additive that works as a bind ingredients, stabilize ingredients, and texturize food. It is particularly useful in processed foods that are heated to high temperatures during manufacturing. It typically works as a plant based alternative to gelatin.
guar gum
- In Percent of Plant Milks: 17%
- Health Risk: Low
- Environment Risk: Low-Moderate
- Function: Additive that is used for thickening liquids - particularly those that have been processed at high temperatures.
coconut oil
- In Percent of Plant Milks: 0.4% Uncommon
- Health Risk: Low
- Environment Risk: Low-Moderate
- Function: Additive typically used to thicken and add textures.
cane sugar
- In Percent of Plant Milks: 35%
- Health Risk: Moderate
- Environment Risk: High
- Function: Additive used to sweeten food
natural flavors (msg)
- In Percent of Plant Milks: 28%
- Health Risk: Unknown
- Environment Risk: Unknown
- Function: Additive used to enhance the flavor of food