Moderate Health Risk High Environment Risk
nestle chocolate oatmilk
Summary
Total Ingredients: 13 (More than average)
Total Additives: 7 (Less than average)
Full Ingredients List
OATMILK (WATER, OAT FLOUR), CANE SUGAR, PEA PROTEIN, LESS THAN 2% OF COCOA PROCESSED WITH ALKALI, COCONUT OIL, TRICALCIUM PHOSPHATE, GELLAN GUM, SALT, GUAR GUM, NATURAL FLAVOR, STEVIA LEAF EXTRACT.
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Additives or Preservatives
salt (sea salt, natural salt, etc)
- In Percent of Plant Milks: 47%
- Health Risk: Low
- Environment Risk: Low
- Function: Preservative used to extend the shelf life of food, and maintain flavor.
tricalcium phosphate
- In Percent of Plant Milks: 21%
- Health Risk: Low
- Environment Risk: Moderate
- Function: Additive that works as an anti caking agent
gellan gum
- In Percent of Plant Milks: 58%
- Health Risk: Low
- Environment Risk: Low
- Function: Additive that works as a bind ingredients, stabilize ingredients, and texturize food. It is particularly useful in processed foods that are heated to high temperatures during manufacturing. It typically works as a plant based alternative to gelatin.
guar gum
- In Percent of Plant Milks: 17%
- Health Risk: Low
- Environment Risk: Low-Moderate
- Function: Additive that is used for thickening liquids - particularly those that have been processed at high temperatures.
coconut oil
- In Percent of Plant Milks: 0.4% Uncommon
- Health Risk: Low
- Environment Risk: Low-Moderate
- Function: Additive typically used to thicken and add textures.
cane sugar
- In Percent of Plant Milks: 35%
- Health Risk: Moderate
- Environment Risk: High
- Function: Additive used to sweeten food
natural flavors (msg)
- In Percent of Plant Milks: 28%
- Health Risk: Unknown
- Environment Risk: Unknown
- Function: Additive used to enhance the flavor of food