High Health Risk High Environment Risk
morinaga almond & soymilk blend
Summary
Total Ingredients: 12 (Less than average)
Total Additives: 9 (More than average)
environment risk: high (1) moderate (1) low (3)
View Details
Full Ingredients List
FILTERED WATER, ORGANIC SOYBEAN, ORGANIC CANE SUGAR, ORGANIC ALMOND, SODIUM CITRATE, NATURAL FLAVOR, MAGNESIUM CHLORIDE, CALCIUM CHLORIDE, CARRAGEENAN, TRICALCIUM PHOSPHATE, VITAMIN D2, VITAMIN B12.
The Heart icon () indicates the risk posed to your health.
The Earth icon () indicates the risk posed to the environment.
The Green Leaf logo () indicates that a product contains no harmful ingredients.
Additives or Preservatives
Carrageenan
- In Percent of Plant Milks: 12%
- Health Risk: High
- Environment Risk: Low
- Function: Additive that works as a thickener, stabilizer of ingredients, and emulsifier of ingredients (this stops ingredients from spreading). It is particularly useful in processed foods that are heated to high temperatures during manufacturing.
tricalcium phosphate
- In Percent of Plant Milks: 21%
- Health Risk: Low
- Environment Risk: Moderate
- Function: Additive that works as an anti caking agent
vitamin d2
- In Percent of Plant Milks: 64%
- Health Risk: Low
- Environment Risk: Unknown
- Function: Additive used as a dietary supplement to add Vitamin D2
vitamin b12
- In Percent of Plant Milks: 32%
- Health Risk: Low
- Environment Risk: Unknown
- Function: Additive used as a dietary supplement to add Vitamin B12
magnesium chloride
- In Percent of Plant Milks: 0.3% Uncommon
- Health Risk: Low
- Environment Risk: Unknown
- Function: Additive used as a dietary supplement to add Magnesium
calcium chloride
- In Percent of Plant Milks: 0.2% Uncommon
- Health Risk: Low
- Environment Risk: Low
- Function: Additive used as a firming agent.
sodium citrate
- In Percent of Plant Milks: 3% Uncommon
- Health Risk: Low
- Environment Risk: Low
- Function: Preservative used to reduce acidity, mainiting flavor and extending shelf life
cane sugar
- In Percent of Plant Milks: 35%
- Health Risk: Moderate
- Environment Risk: High
- Function: Additive used to sweeten food
natural flavors (msg)
- In Percent of Plant Milks: 28%
- Health Risk: Unknown
- Environment Risk: Unknown
- Function: Additive used to enhance the flavor of food