Low Health Risk Low Environment Risk
mooala unsweetened almondmilk
Summary
Total Ingredients: 6 (Very few compared to average)
Total Additives: 3 (Less than average)
Full Ingredients List
FILTERED WATER, ORGANIC ALMONDS, LESS THAN 2% OF: SEA SALT, ADDED CALCIUM (CALCIUM CARBONATE), GELLAN GUM.
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Additives or Preservatives
salt (sea salt, natural salt, etc)
- In Percent of Plant Milks: 47%
- Health Risk: Low
- Environment Risk: Low
- Function: Preservative used to extend the shelf life of food, and maintain flavor.
calcium carbonate
- In Percent of Plant Milks: 45%
- Health Risk: Low
- Environment Risk: Unknown
- Function: Additive that prevents color or taste deterioration
gellan gum
- In Percent of Plant Milks: 58%
- Health Risk: Low
- Environment Risk: Low
- Function: Additive that works as a bind ingredients, stabilize ingredients, and texturize food. It is particularly useful in processed foods that are heated to high temperatures during manufacturing. It typically works as a plant based alternative to gelatin.