Moderate Health Risk High Environment Risk

mariani walnutmilk

Summary

Total Ingredients: 18 (More than average)

Total Additives: 13 (More than average)

health risk: moderate (1) low (11)
environment risk: high (2) moderate (1) low (8)
View Details

Full Ingredients List

WALNUTMILK (WATER, WALNUTS), CANE SUGAR, CONTAINS 1% OR LESS OF THE FOLLOWING: CALCIUM CARBONATE, TAPIOCA STARCH, SEA SALT, SUNFLOWER LECITHIN (AN EMULSIFIER), DIPOTASSIUM PHOSPHATE, NATURAL FLAVOR, GELLAN GUM, ORGANIC LOCUST BEAN GUM, VITAMIN BLEND (DL-ALPHA-TOCOPHERYL ACETATE, ERGOCALCIFEROL, VITAMIN A PALMITATE), ALMOND BUTTER (ALMONDS).

The Heart icon () indicates the risk posed to your health.
The Earth icon () indicates the risk posed to the environment.
The Green Leaf logo () indicates that a product contains no harmful ingredients.

Additives or Preservatives

calcium carbonate

In Percent of Plant Milks: 45%
Health Risk: Low
Environment Risk: Unknown
Function: Additive that prevents color or taste deterioration

almond butter

In Percent of Plant Milks: 1% Uncommon
Health Risk: Low
Environment Risk: Moderate-High
Function: Almond butter is a food paste made from grinding almonds into a nut butter.

ergocalciferol

In Percent of Plant Milks: 7% Uncommon
Health Risk: Low
Environment Risk: Low
Function: Additive used as a dietary supplement to add Vitamin D2

d-alpha tocopheryl acetate (natural vitamin e)

In Percent of Plant Milks: 17%
Health Risk: Low
Environment Risk: Low
Function: Additive used as a dietary supplement to add Vitamin E

tapioca starch

In Percent of Plant Milks: 2% Uncommon
Health Risk: Low
Environment Risk: Low - Moderate
Function: Additve used to act as a thickening agent

vitamin a palmitate

In Percent of Plant Milks: 60%
Health Risk: Low
Environment Risk: Low
Function: Additive used as a dietary supplement to add Vitamin A.

sunflower lecithin

In Percent of Plant Milks: 42%
Health Risk: Low
Environment Risk: Low
Function: Additive used to stabilize and texturize ingredients in food processing - it is useful when foods are processed at high temperatures.

locust bean gum

In Percent of Plant Milks: 23%
Health Risk: Low
Environment Risk: Low
Function: Additive that works as a thickener in food, and in combination with some other additives as a gelling agent. It is particularly useful in processed foods that are heated to high temperatures during manufacturing.

gellan gum

In Percent of Plant Milks: 58%
Health Risk: Low
Environment Risk: Low
Function: Additive that works as a bind ingredients, stabilize ingredients, and texturize food. It is particularly useful in processed foods that are heated to high temperatures during manufacturing. It typically works as a plant based alternative to gelatin.

dipotassium phosphate

In Percent of Plant Milks: 10%
Health Risk: Low
Environment Risk: Low
Function: Additive that works as an emulisifying, texturizing, and binding agent.

salt (sea salt, natural salt, etc)

In Percent of Plant Milks: 47%
Health Risk: Low
Environment Risk: Low
Function: Preservative used to extend the shelf life of food, and maintain flavor.

cane sugar

In Percent of Plant Milks: 35%
Health Risk: Moderate
Environment Risk: High
Function: Additive used to sweeten food

natural flavors (msg)

In Percent of Plant Milks: 28%
Health Risk: Unknown
Environment Risk: Unknown
Function: Additive used to enhance the flavor of food