Low Health Risk Moderate Environment Risk
kwangdong natural soy bean milk
Summary
Total Ingredients: 9 (Less than average)
Total Additives: 4 (Less than average)
Full Ingredients List
SOYMILK 97.2% (PURIFIED WATER, SOY BEANS), COCONUT OIL, SUGAR, WATER, SALT, GLYCERIN MONO FATTY ACID ESTER, SODIUM BICARBONATE.
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Additives or Preservatives
salt (sea salt, natural salt, etc)
- In Percent of Plant Milks: 47%
- Health Risk: Low
- Environment Risk: Low
- Function: Preservative used to extend the shelf life of food, and maintain flavor.
sucrose esters of fatty accids
- In Percent of Plant Milks: 0.3% Uncommon
- Health Risk: Low
- Environment Risk: Low-Moderate
- Function: Additive used as a special type of emulsifier (stop ingredients from spreading), which also offers starch interaction, protein protection, and sugar crystallization
sodium bicarbonate
- In Percent of Plant Milks: 1% Uncommon
- Health Risk: Low
- Environment Risk: Low
- Function: Additive used to reduce the accidity of food.
coconut oil
- In Percent of Plant Milks: 0.4% Uncommon
- Health Risk: Low
- Environment Risk: Low-Moderate
- Function: Additive typically used to thicken and add textures.