High Health Risk High Environment Risk
kikkoman pearl original organic soymilk
Summary
Total Ingredients: 10 (Less than average)
Total Additives: 7 (Less than average)
environment risk: high (2) moderate (1) low (3)
View Details
Full Ingredients List
FILTERED WATER, WHOLE ORGANIC SOYBEANS, ORGANIC DRIED CANE SYRUP, ORGANIC MALT SYRUP, TRICALCIUM PHOSPHATE, SEA SALT, CARRAGEENAN, ORGANIC NATURAL VANILLA FLAVOR, VITAMIN A PALMITATE, VITAMIN D2.
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Additives or Preservatives
Carrageenan
- In Percent of Plant Milks: 12%
- Health Risk: High
- Environment Risk: Low
- Function: Additive that works as a thickener, stabilizer of ingredients, and emulsifier of ingredients (this stops ingredients from spreading). It is particularly useful in processed foods that are heated to high temperatures during manufacturing.
salt (sea salt, natural salt, etc)
- In Percent of Plant Milks: 47%
- Health Risk: Low
- Environment Risk: Low
- Function: Preservative used to extend the shelf life of food, and maintain flavor.
tricalcium phosphate
- In Percent of Plant Milks: 21%
- Health Risk: Low
- Environment Risk: Moderate
- Function: Additive that works as an anti caking agent
vitamin a palmitate
- In Percent of Plant Milks: 60%
- Health Risk: Low
- Environment Risk: Low
- Function: Additive used as a dietary supplement to add Vitamin A.
vitamin d2
- In Percent of Plant Milks: 64%
- Health Risk: Low
- Environment Risk: Unknown
- Function: Additive used as a dietary supplement to add Vitamin D2
vanilla extract (flavor)
- In Percent of Plant Milks: 3% Uncommon
- Health Risk: Low
- Environment Risk: Moderate-High
- Function: Additive used to sweeten and enhance the flavor of foods.
cane syrup
- In Percent of Plant Milks: 2% Uncommon
- Health Risk: Moderate
- Environment Risk: High
- Function: Additive used to sweeten food