High Health Risk High Environment Risk

kikkoman pearl chocolate with organic cocoa soymilk

Summary

Total Ingredients: 11 (Less than average)

Total Additives: 8 (More than average)

health risk: high (1) moderate (1) low (6)
environment risk: high (2) moderate (1) low (4)
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Full Ingredients List

FILTERED WATER, WHOLE ORGANIC SOYBEANS, ORGANIC DRIED CANE SYRUP, ORGANIC DUTCH PROCESSED COCOA POWDER, TRICALCIUM PHOSPHATE, SODIUM CITRATE, SEA SALT, CARRAGEENAN, ORGANIC NATURAL VANILLA FLAVOR, VITAMIN A PALMITATE, VITAMIN D2.

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Additives or Preservatives

Carrageenan

In Percent of Plant Milks: 12%
Health Risk: High
Environment Risk: Low
Function: Additive that works as a thickener, stabilizer of ingredients, and emulsifier of ingredients (this stops ingredients from spreading). It is particularly useful in processed foods that are heated to high temperatures during manufacturing.

salt (sea salt, natural salt, etc)

In Percent of Plant Milks: 47%
Health Risk: Low
Environment Risk: Low
Function: Preservative used to extend the shelf life of food, and maintain flavor.

tricalcium phosphate

In Percent of Plant Milks: 21%
Health Risk: Low
Environment Risk: Moderate
Function: Additive that works as an anti caking agent

vitamin a palmitate

In Percent of Plant Milks: 60%
Health Risk: Low
Environment Risk: Low
Function: Additive used as a dietary supplement to add Vitamin A.

vitamin d2

In Percent of Plant Milks: 64%
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin D2

sodium citrate

In Percent of Plant Milks: 3% Uncommon
Health Risk: Low
Environment Risk: Low
Function: Preservative used to reduce acidity, mainiting flavor and extending shelf life

vanilla extract (flavor)

In Percent of Plant Milks: 3% Uncommon
Health Risk: Low
Environment Risk: Moderate-High
Function: Additive used to sweeten and enhance the flavor of foods.

cane syrup

In Percent of Plant Milks: 2% Uncommon
Health Risk: Moderate
Environment Risk: High
Function: Additive used to sweeten food