Low Health Risk High Environment Risk
hope & sesame unsweetened vanilla sesamemilk
Summary
Total Ingredients: 13 (More than average)
Total Additives: 7 (Less than average)
Full Ingredients List
INGREDIENTS: SESAMEMILK (WATER, SESAMEIN (SESAME PROTEIN CONCENTRATE, PEA PROTEIN CONCENTRATE, NATURAL FLAVOR)), SUNFLOWER OIL, CALCIUM PHOSPHATE, NATURAL FLAVORS, SEA SALT, SUNFLOWER LECITHIN, GELLAN GUM, VITAMIN D2.
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The Green Leaf logo () indicates that a product contains no harmful ingredients.
Additives or Preservatives
salt (sea salt, natural salt, etc)
- In Percent of Plant Milks: 47%
- Health Risk: Low
- Environment Risk: Low
- Function: Preservative used to extend the shelf life of food, and maintain flavor.
calcium phosphate
- In Percent of Plant Milks: 4% Uncommon
- Health Risk: Low
- Environment Risk: Unknown
- Function: Additive used as a dietary supplement to add Calcium
gellan gum
- In Percent of Plant Milks: 58%
- Health Risk: Low
- Environment Risk: Low
- Function: Additive that works as a bind ingredients, stabilize ingredients, and texturize food. It is particularly useful in processed foods that are heated to high temperatures during manufacturing. It typically works as a plant based alternative to gelatin.
sunflower lecithin
- In Percent of Plant Milks: 42%
- Health Risk: Low
- Environment Risk: Low
- Function: Additive used to stabilize and texturize ingredients in food processing - it is useful when foods are processed at high temperatures.
sunflower oil
- In Percent of Plant Milks: 6% Uncommon
- Health Risk: Low
- Environment Risk: Moderate-High
- Function: Additive used to texturize processed foods - it is especially useful when foods are processed at high temperatures.
vitamin d2
- In Percent of Plant Milks: 64%
- Health Risk: Low
- Environment Risk: Unknown
- Function: Additive used as a dietary supplement to add Vitamin D2
Natural Flavors (MSG)
- In Percent of Plant Milks: 28%
- Health Risk: Unknown
- Environment Risk: Unknown
- Function: Additive used to enhance the flavor of food