Moderate Health Risk High Environment Risk

good karma vanilla lightly sweetened +protein flaxmilk

Summary

Total Ingredients: 14 (More than average)

Total Additives: 9 (More than average)

health risk: moderate (2) low (7)
environment risk: high (2) moderate (2) low (3)
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Full Ingredients List

FLAXMILK (FILTERED WATER, COLD PRESSED FLAX OIL), PEA PROTEIN ISOLATE, CANE SUGAR, TAPIOCA STARCH, VANILLA EXTRACT, NATURAL FLAVORS SUNFLOWER LECITHIN, SEA SALT, GELLAN GUM, XANTHAN GUM, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12.

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Additives or Preservatives

salt (sea salt, natural salt, etc)

In Percent of Plant Milks: 47%
Health Risk: Low
Environment Risk: Low
Function: Preservative used to extend the shelf life of food, and maintain flavor.

gellan gum

In Percent of Plant Milks: 58%
Health Risk: Low
Environment Risk: Low
Function: Additive that works as a bind ingredients, stabilize ingredients, and texturize food. It is particularly useful in processed foods that are heated to high temperatures during manufacturing. It typically works as a plant based alternative to gelatin.

vitamin a palmitate

In Percent of Plant Milks: 60%
Health Risk: Low
Environment Risk: Low
Function: Additive used as a dietary supplement to add Vitamin A.

vitamin d2

In Percent of Plant Milks: 64%
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin D2

vitamin b12

In Percent of Plant Milks: 32%
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin B12

tapioca starch

In Percent of Plant Milks: 2% Uncommon
Health Risk: Low
Environment Risk: Low - Moderate
Function: Additve used to act as a thickening agent

vanilla extract (flavor)

In Percent of Plant Milks: 3% Uncommon
Health Risk: Low
Environment Risk: Moderate-High
Function: Additive used to sweeten and enhance the flavor of foods.

xanthan gum

In Percent of Plant Milks: 14%
Health Risk: Low - Moderate
Environment Risk: Low - Moderate
Function: Additive that works to prevent oil separation in water, which stabilizes food products - this is especially useful when foods are processed at high temperatures.

cane sugar

In Percent of Plant Milks: 35%
Health Risk: Moderate
Environment Risk: High
Function: Additive used to sweeten food