Moderate Health Risk High Environment Risk

good & gather original oatmilk non-dairy beverage

Summary

Total Ingredients: 16 (More than average)

Total Additives: 11 (More than average)

health risk: moderate (1) low (10)
environment risk: high (1) moderate (2) low (4)
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Full Ingredients List

OATMILK (WATER, OATS), CONTAINS 2% OR LESS OF: HIGH OLEIC SUNFLOWER OIL, SUGAR, SEA SALT, DIPOTASSIUM PHOSPHATE, CALCIUM CARBONATE, GELLAN GUM, XANTHAN GUM, TRICALCIUM PHOSPHATE, VITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN (VITAMIN B2), VITAMIN B12.

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Additives or Preservatives

sunflower oil

In Percent of Plant Milks: 6% Uncommon
Health Risk: Low
Environment Risk: Moderate-High
Function: Additive used to texturize processed foods - it is especially useful when foods are processed at high temperatures.

riboflavin (b2)

In Percent of Plant Milks: 21%
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin B2

vitamin b12

In Percent of Plant Milks: 32%
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin B12

vitamin d2

In Percent of Plant Milks: 64%
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin D2

vitamin a palmitate

In Percent of Plant Milks: 60%
Health Risk: Low
Environment Risk: Low
Function: Additive used as a dietary supplement to add Vitamin A.

salt (sea salt, natural salt, etc)

In Percent of Plant Milks: 47%
Health Risk: Low
Environment Risk: Low
Function: Preservative used to extend the shelf life of food, and maintain flavor.

gellan gum

In Percent of Plant Milks: 58%
Health Risk: Low
Environment Risk: Low
Function: Additive that works as a bind ingredients, stabilize ingredients, and texturize food. It is particularly useful in processed foods that are heated to high temperatures during manufacturing. It typically works as a plant based alternative to gelatin.

dipotassium phosphate

In Percent of Plant Milks: 10%
Health Risk: Low
Environment Risk: Low
Function: Additive that works as an emulisifying, texturizing, and binding agent.

tricalcium phosphate

In Percent of Plant Milks: 21%
Health Risk: Low
Environment Risk: Moderate
Function: Additive that works as an anti caking agent

calcium carbonate

In Percent of Plant Milks: 45%
Health Risk: Low
Environment Risk: Unknown
Function: Additive that prevents color or taste deterioration

xanthan gum

In Percent of Plant Milks: 14%
Health Risk: Low - Moderate
Environment Risk: Low - Moderate
Function: Additive that works to prevent oil separation in water, which stabilizes food products - this is especially useful when foods are processed at high temperatures.