Moderate Health Risk High Environment Risk

o organics organic almondmilk non-dairy beverage

Summary

Total Ingredients: 16 (More than average)

Total Additives: 13 (More than average)

health risk: moderate (1) low (12)
environment risk: high (2) moderate (1) low (8)
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Full Ingredients List

ORGANIC ALMOND MILK (FILTERED WATER, ORGANIC ALMONDS), ORGANIC CANE SUGAR, ORGANIC VANILLA EXTRACT, ORGANIC SUNFLOWER LECITHIN, POTASSIUM CITRATE, SEA SALT, ORGANIC LOCUST BEAN GUM, TRICALCIUM PHOSPHATE, GELLAN GUM, DL-ALPHA TOCOPHERYL ACETATE, VITAMIN A PALMITATE, ERGOCALCIFEROL (VITAMIN D2), CYANOCOBALAMIN.

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Additives or Preservatives

tricalcium phosphate

In Percent of Plant Milks: 21%
Health Risk: Low
Environment Risk: Moderate
Function: Additive that works as an anti caking agent

vanilla extract (flavor)

In Percent of Plant Milks: 3% Uncommon
Health Risk: Low
Environment Risk: Moderate-High
Function: Additive used to sweeten and enhance the flavor of foods.

cyanocobalamin

In Percent of Plant Milks: 5% Uncommon
Health Risk: Low
Environment Risk: Low
Function: Additive used as a dietary supplement to add Vitamin B12

ergocalciferol

In Percent of Plant Milks: 7% Uncommon
Health Risk: Low
Environment Risk: Low
Function: Additive used as a dietary supplement to add Vitamin D2

d-alpha tocopheryl acetate (natural vitamin e)

In Percent of Plant Milks: 17%
Health Risk: Low
Environment Risk: Low
Function: Additive used as a dietary supplement to add Vitamin E

vitamin d2

In Percent of Plant Milks: 64%
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin D2

vitamin a palmitate

In Percent of Plant Milks: 60%
Health Risk: Low
Environment Risk: Low
Function: Additive used as a dietary supplement to add Vitamin A.

sunflower lecithin

In Percent of Plant Milks: 42%
Health Risk: Low
Environment Risk: Low
Function: Additive used to stabilize and texturize ingredients in food processing - it is useful when foods are processed at high temperatures.

locust bean gum

In Percent of Plant Milks: 23%
Health Risk: Low
Environment Risk: Low
Function: Additive that works as a thickener in food, and in combination with some other additives as a gelling agent. It is particularly useful in processed foods that are heated to high temperatures during manufacturing.

gellan gum

In Percent of Plant Milks: 58%
Health Risk: Low
Environment Risk: Low
Function: Additive that works as a bind ingredients, stabilize ingredients, and texturize food. It is particularly useful in processed foods that are heated to high temperatures during manufacturing. It typically works as a plant based alternative to gelatin.

potassium citrate

In Percent of Plant Milks: 22%
Health Risk: Low
Environment Risk: Unknown
Function: Preservative that works as a pH buffer to inhibit the growth of microbes in food, and extends shelf life

salt (sea salt, natural salt, etc)

In Percent of Plant Milks: 47%
Health Risk: Low
Environment Risk: Low
Function: Preservative used to extend the shelf life of food, and maintain flavor.

cane sugar

In Percent of Plant Milks: 35%
Health Risk: Moderate
Environment Risk: High
Function: Additive used to sweeten food