Low Health Risk High Environment Risk
o organics lactose-free barista oatmilk non-dairy beverage
Summary
Total Ingredients: 8 (Less than average)
Total Additives: 6 (Less than average)
Full Ingredients List
WATER, OATS, SUNFLOWER OIL, DIPOTASSIUM PHOSPHATE, ACACIA GUM, SEA SALT, GUAR GUM, GELLAN GUM.
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The Green Leaf logo () indicates that a product contains no harmful ingredients.
Additives or Preservatives
salt (sea salt, natural salt, etc)
- In Percent of Plant Milks: 47%
- Health Risk: Low
- Environment Risk: Low
- Function: Preservative used to extend the shelf life of food, and maintain flavor.
dipotassium phosphate
- In Percent of Plant Milks: 10%
- Health Risk: Low
- Environment Risk: Low
- Function: Additive that works as an emulisifying, texturizing, and binding agent.
gellan gum
- In Percent of Plant Milks: 58%
- Health Risk: Low
- Environment Risk: Low
- Function: Additive that works as a bind ingredients, stabilize ingredients, and texturize food. It is particularly useful in processed foods that are heated to high temperatures during manufacturing. It typically works as a plant based alternative to gelatin.
guar gum
- In Percent of Plant Milks: 17%
- Health Risk: Low
- Environment Risk: Low-Moderate
- Function: Additive that is used for thickening liquids - particularly those that have been processed at high temperatures.
acacia gum
- In Percent of Plant Milks: 1% Uncommon
- Health Risk: Low
- Environment Risk: Low-Moderate
- Function: A versitile additive that can be used as an emulsifier of ingredients (this stops ingredients from spreading), stabilizer of ingredients, and texturizer, as well as a source of fiber. It is especially useful in foods manufactured at high temperatures.
sunflower oil
- In Percent of Plant Milks: 6% Uncommon
- Health Risk: Low
- Environment Risk: Moderate-High
- Function: Additive used to texturize processed foods - it is especially useful when foods are processed at high temperatures.