Low Health Risk High Environment Risk
forager project organic unsweetened vanilla coconut cashewmilk
Summary
Total Ingredients: 10 (Less than average)
Total Additives: 6 (Less than average)
Full Ingredients List
COCONUT AND CASHEWMILK (FILTERED WATER, COCONUT CREAM*, CASHEWS*), NATURAL FLAVOR, TAPIOCA STARCH*, GLUTEN-FREE OATS*, VANILLA EXTRACT*, SEA SALT.
The Heart icon () indicates the risk posed to your health.
The Earth icon () indicates the risk posed to the environment.
The Green Leaf logo () indicates that a product contains no harmful ingredients.
Additives or Preservatives
salt (sea salt, natural salt, etc)
- In Percent of Plant Milks: 47%
- Health Risk: Low
- Environment Risk: Low
- Function: Preservative used to extend the shelf life of food, and maintain flavor.
tapioca starch
- In Percent of Plant Milks: 2% Uncommon
- Health Risk: Low
- Environment Risk: Low - Moderate
- Function: Additve used to act as a thickening agent
vanilla extract (flavor)
- In Percent of Plant Milks: 3% Uncommon
- Health Risk: Low
- Environment Risk: Moderate-High
- Function: Additive used to sweeten and enhance the flavor of foods.
cashews
- In Percent of Plant Milks: 4% Uncommon
- Health Risk: Low
- Environment Risk: Low-Moderate
- Function: Cashews are typically used as a base in plant based milks, and are also used for flavoring.
coconut
- In Percent of Plant Milks: 4% Uncommon
- Health Risk: Low
- Environment Risk: Low-Moderate
- Function: Coconuts are used for a variety of purposes in food. Typically, they are used as the base ingredient or as flavoring in coconut milks. They may also be used to make oils.
natural flavors (msg)
- In Percent of Plant Milks: 28%
- Health Risk: Unknown
- Environment Risk: Unknown
- Function: Additive used to enhance the flavor of food