Low Health Risk Moderate Environment Risk
forager project organic coconut cashewmilk
Summary
Total Ingredients: 8 (Less than average)
Total Additives: 4 (Less than average)
Full Ingredients List
COCONUT AND CASHEWMILK (FILTERED WATER, COCONUT CREAM*, CASHEWS*), TAPIOCA STARCH*, GLUTEN-FREE OATS*, SEA SALT.
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Additives or Preservatives
salt (sea salt, natural salt, etc)
- In Percent of Plant Milks: 47%
- Health Risk: Low
- Environment Risk: Low
- Function: Preservative used to extend the shelf life of food, and maintain flavor.
tapioca starch
- In Percent of Plant Milks: 2% Uncommon
- Health Risk: Low
- Environment Risk: Low - Moderate
- Function: Additve used to act as a thickening agent
cashews
- In Percent of Plant Milks: 4% Uncommon
- Health Risk: Low
- Environment Risk: Low-Moderate
- Function: Cashews are typically used as a base in plant based milks, and are also used for flavoring.
coconut
- In Percent of Plant Milks: 4% Uncommon
- Health Risk: Low
- Environment Risk: Low-Moderate
- Function: Coconuts are used for a variety of purposes in food. Typically, they are used as the base ingredient or as flavoring in coconut milks. They may also be used to make oils.