Low Health Risk High Environment Risk
forager project unsweetened hint of coconut & cashews organic dairy-free oatmilk
Summary
Total Ingredients: 8 (Less than average)
Total Additives: 4 (Less than average)
Full Ingredients List
OATMILK (FILTERED WATER, GLUTEN-FREE OAT FLOUR*), CANOLA OIL*, TAPIOCA STARCH*, SEA SALT, COCONUT CREAM*, CASHEWS*.
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The Green Leaf logo () indicates that a product contains no harmful ingredients.
Additives or Preservatives
salt (sea salt, natural salt, etc)
- In Percent of Plant Milks: 47%
- Health Risk: Low
- Environment Risk: Low
- Function: Preservative used to extend the shelf life of food, and maintain flavor.
canola oil
- In Percent of Plant Milks: 3% Uncommon
- Health Risk: Low
- Environment Risk: Moderate - High
- Function: Additive used to texturize processed foods - it is especially useful when foods are processed at high temperatures.
tapioca starch
- In Percent of Plant Milks: 2% Uncommon
- Health Risk: Low
- Environment Risk: Low - Moderate
- Function: Additve used to act as a thickening agent
cashews
- In Percent of Plant Milks: 4% Uncommon
- Health Risk: Low
- Environment Risk: Low-Moderate
- Function: Cashews are typically used as a base in plant based milks, and are also used for flavoring.