Low Health Risk Moderate Environment Risk
forager organic nut and oat milks blend
Summary
Total Ingredients: 14 (More than average)
Total Additives: 3 (Less than average)
Full Ingredients List
CASHEWMILK (FILTERED WATER, CASHEWS*), ALMONDMILK (FILTERED WATER, ALMONDS*), OATMILK (FILTERED WATER, GLUTEN-FREE OATS*), DATES*, FERMENTED CORN SUGAR*, VANILLA BEAN*, CINNAMON*, SEA SALT.
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Additives or Preservatives
salt (sea salt, natural salt, etc)
- In Percent of Plant Milks: 47%
- Health Risk: Low
- Environment Risk: Low
- Function: Preservative used to extend the shelf life of food, and maintain flavor.
fermented corn sugar
- In Percent of Plant Milks: 0.2% Uncommon
- Health Risk: Low
- Environment Risk: Moderate
- Function: Preservative that inhibits the growth of microbes in food, and extends shelf life
cashews
- In Percent of Plant Milks: 4% Uncommon
- Health Risk: Low
- Environment Risk: Low-Moderate
- Function: Cashews are typically used as a base in plant based milks, and are also used for flavoring.