Low Health Risk Moderate Environment Risk
forager project dairy-free nutmilk shake
Summary
Total Ingredients: 15 (More than average)
Total Additives: 4 (Less than average)
Full Ingredients List
CASHEWMILK (FILTERED WATER, CASHEWS*), ALMONDMILK (FILTERED WATER, ALMONDS*), OATMILK (FILTERED WATER, GLUTEN-FREE OATS*), DATES*, VEGAN CULTURED DEXTROSE* (A NATURAL PRESERVATIVE), VANILLA BEAN*, CINNAMON*, SEA SALT.
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Additives or Preservatives
salt (sea salt, natural salt, etc)
- In Percent of Plant Milks: 47%
- Health Risk: Low
- Environment Risk: Low
- Function: Preservative used to extend the shelf life of food, and maintain flavor.
tapioca dextrose
- In Percent of Plant Milks: 0.1% Uncommon
- Health Risk: Low
- Environment Risk: Low - Moderate
- Function: Additive used to sweeten food, and also act as a thickening agent
cashews
- In Percent of Plant Milks: 4% Uncommon
- Health Risk: Low
- Environment Risk: Low-Moderate
- Function: Cashews are typically used as a base in plant based milks, and are also used for flavoring.
natural flavors (msg)
- In Percent of Plant Milks: 28%
- Health Risk: Unknown
- Environment Risk: Unknown
- Function: Additive used to enhance the flavor of food