Low Health Risk High Environment Risk
forager project creamy chocolate cashewmilk
Summary
Total Ingredients: 9 (Less than average)
Total Additives: 6 (Less than average)
Full Ingredients List
CASHEWMILK (FILTERED WATER, CASHEWS*), DATES*, CACAO*, VANILLA EXTRACT*, FENUGREEK, KONJAC, SEA SALT.
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Additives or Preservatives
salt (sea salt, natural salt, etc)
- In Percent of Plant Milks: 47%
- Health Risk: Low
- Environment Risk: Low
- Function: Preservative used to extend the shelf life of food, and maintain flavor.
vanilla extract (flavor)
- In Percent of Plant Milks: 3% Uncommon
- Health Risk: Low
- Environment Risk: Moderate-High
- Function: Additive used to sweeten and enhance the flavor of foods.
cashews
- In Percent of Plant Milks: 4% Uncommon
- Health Risk: Low
- Environment Risk: Low-Moderate
- Function: Cashews are typically used as a base in plant based milks, and are also used for flavoring.
cocoa
- In Percent of Plant Milks: 6% Uncommon
- Health Risk: Low
- Environment Risk: Moderate
- Function: Additive used to add chocolate flavoring to food
fenugreek
- In Percent of Plant Milks: 0% Uncommon
- Health Risk: Low
- Environment Risk: Low
- Function: Additive used to add smokey herbal flavoring to fatty foods.
konjac
- In Percent of Plant Milks: 0% Uncommon
- Health Risk: Low
- Environment Risk: Low
- Function: Additive used to thicken and add texture to foods.